Articles

• Sensory Profile of Canarium Nut Tempeh Fermented with Varying Concentrations of Rhizopus oligosporus

  Helen C D Tuhumury, Gillian Tetelepta, Arthur F A Sopacua

  1-16

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  Abstract views 481 | PDF downloads 321 | DOI https://doi.org/10.30598/tsiam.2025.5.1.1
• The Effect of Gibberellin Concentration on Maintaining the Quality of Tomatoes (Solanum lycopersicum) During Storage

  Rachel Breemer, Gysberth Pattiruhu

  17-28

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  Abstract views 194 | PDF downloads 209 | DOI https://doi.org/10.30598/tsiam.2025.5.1.17
• Insect Diversity in the Pine Forest Area of Mount Nona, Ambon City

  Armando C Batuwael, Fransina Latumahina, Cornelia M Wattimena

  29-47

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  Abstract views 291 | PDF downloads 122 | DOI https://doi.org/10.30598/tsiam.2025.5.1.29
• Organoleptic Characteristics of Tongkat langit Banana Smoothie with Variations in Gum Arabic Concentration

  Gilian Tetelepta, Priscillia Picauly

  48-55

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  Abstract views 211 | PDF downloads 138 | DOI https://doi.org/10.30598/tsiam.2025.5.1.48
• Identification of Damage to the Sirimau Protected Forest on Ambon Island

  Fransina S Latumahina, Gun Mardiatmoko, Susilawati Susilawati

  56-86

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  Abstract views 173 | PDF downloads 129 | DOI https://doi.org/10.30598/tsiam.2025.5.1.56