Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech | Jurnal Agrosilvopasture-Tech

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In progress (December 2025). This issue is in progress but contains final and fully citable articles.

Published: 2025-09-04

Articles

Karakteristik Kimia dan Sensori Selai Buah Naga Merah (Hylocereus polyrhizus) dengan Penambahan Pektin Chemical and sensory characteristics of red dragon fruit jam (Hylocereus polyrhizus) with the addition of pectin

Viorenska Makuku, Meitycorfrida Mailoa, Syane Palijama

121-128
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Abstract views 1 | PDF downloads 0 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.121