Articles

• The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread

  Elsina Henderika Ohoiner, Meitycorfrida Mailoa, Syane Palijama

  1-9

  • PDF

  Abstract views 976 | PDF downloads 1934 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.1
• Chemical Characteristics of Pineapple Jelly Drink (Ananas comosus) With the Addition of Carboxyl Methyl Cellulose

  Khairia Latukau, Gelora Helena Augustyn, Syane Palijama

  10-15

  • PDF

  Abstract views 848 | PDF downloads 1280 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.10
• Effect of Carrageenan Concentration on Sensory Characteristics of Jelly Drink Galoba

  Gelora Helena Augustyn

  16-20

  • PDF

  Abstract views 723 | PDF downloads 1195 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.16
• Sensorys Characteristics of Gandaria (Bouea macrophylla Griff.) Jelly Drink with Variation of Guar Gum Concentration

  Gilian Tetelepta

  21-26

  • PDF

  Abstract views 765 | PDF downloads 608 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.21
• Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba

  Priscilia Picauly

  27-31

  • PDF

  Abstract views 853 | PDF downloads 1269 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.27