Articles

• The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread

  Elsina Henderika Ohoiner, Meitycorfrida Mailoa, Syane Palijama

  1-9

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  Abstract views 986 | PDF downloads 1976 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.1
• Chemical Characteristics of Pineapple Jelly Drink (Ananas comosus) With the Addition of Carboxyl Methyl Cellulose

  Khairia Latukau, Gelora Helena Augustyn, Syane Palijama

  10-15

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  Abstract views 860 | PDF downloads 1290 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.10
• Effect of Carrageenan Concentration on Sensory Characteristics of Jelly Drink Galoba

  Gelora Helena Augustyn

  16-20

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  Abstract views 738 | PDF downloads 1200 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.16
• Sensorys Characteristics of Gandaria (Bouea macrophylla Griff.) Jelly Drink with Variation of Guar Gum Concentration

  Gilian Tetelepta

  21-26

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  Abstract views 769 | PDF downloads 608 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.21
• Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba

  Priscilia Picauly

  27-31

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  Abstract views 864 | PDF downloads 1284 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2022.1.1.27