Quality Analysis Of Honey Mallawa Parameters Based On Physical Chemistry

Analisis Kualitas Madu Mallawa Berdasarkan Parameter Fisika Kimia

  • Sukmawati Sukmawati Department of Chemistry, Faculty of Mathematics and Natural Science, University of Hassanuddin-Indonesia
  • Alfian Noor Department of Chemistry, Faculty of Mathematics and Natural Science, University of Hassanuddin-Indonesia
  • Firdaus Firdaus Department of Chemistry, Faculty of Mathematics and Natural Science, University of Hassanuddin-Indonesia
DOI: https://doi.org/10.30598/ijcr.2015.3-suk
Keywords: Honey, density, viscocity, HMF, reducing sugar, sucrose, enzymes diastase

Abstract

Analysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, reducing sugars, sucrose and enzyme diastase. The results obtained showed that the average weight of honey Mallawa is 1.373 g / mL, the viscosity of 10.9651 P, HMF amounted to 49.120 mg / Kg, reducing sugar amounted to 70.752% w/w, sucrose at 3:25 w/w and enzymes diastase of 3.805 DN, This is according with ISO and IHC (International Honey Commition) that category Honey Mallawa still good enough for consumption

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Published
2015-07-31
How to Cite
(1)
Sukmawati, S.; Noor, A.; Firdaus, F. Quality Analysis Of Honey Mallawa Parameters Based On Physical Chemistry. Indo. J. Chem. Res. 2015, 3, 259-262.
Issue
Vol 3 No 1 (2015): Edisi Bulan Juli (Edition For July)
Section
Short communication

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