Articles

• Studi Pertumbuhan Tanaman Sawi (Brassica juncea L.) di Beberapa Konsentrasi Pupuk Organik Cair Supermeses Study of Mustard Plant Growth (Brassica juncea L.) in Some Concentrations of Supermeses Liquid Organic Fertilizer

  Reny Tomasoa

  55-67

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  Abstract views 188 | PDF downloads 165 | DOI https://doi.org/10.30598/tsiam.2023.3.2.55
• Karakteristik Kimia Dan Organoleptik Nugget Ikan Tenggiri Dengan Penambahan Tepung Daun Kelor Chemical and Organoleptic Characteristics of Tenggiri Fish Nuggets with Moringa Leaf Flour Addition

  Zikrila M Booy, Gelora H Augustyn, Erynola Moniharapon

  68-77

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  Abstract views 546 | PDF downloads 172 | DOI https://doi.org/10.30598/tsiam.2023.3.2.68
• Pengaruh Konsentrasi Carboxyl Methyl Cellulose (CMC) Terhadap pH, Total Padatan Terlarut dan Organoleptik Susu Kenari The Effect of Carboxyl Methyl Cellulose (CMC) on the pH, Total Dissolved Solid and Sensory of Canarium Nut Milk

  Imanuela Passal, Gilian Tetelepta, Vita N Lawalata

  78-86

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  Abstract views 189 | PDF downloads 144 | DOI https://doi.org/10.30598/tsiam.2023.3.2.78
• Respon Tanaman Selada (Lactuca sativa L.) Terhadap Pemberian Pupuk Organik Urine Kambing Response of Lettuce Plant (Lactuca sativa L.) To The Application of Organic Fertilizer of Goat Urine

  Budianto Hitimala, Herman Rehatta, Jeanne I Nendissa

  87-96

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  Abstract views 213 | PDF downloads 157 | DOI https://doi.org/10.30598/tsiam.2023.3.2.87
• Karakteristik Kimia Dan Organoleptik Kerupuk Ubi Jalar Ungu (Ipomoea batatas L.) Dengan Penambahan Tepung Ikan Teri (Stolephorus sp.) Chemical and Sensory Characteristics of Purple Sweet Potato (Ipomoea batatas L.) Crackers with the Addition of Anchovy (Stolephorus sp) Flour

  Nining Purwokanti, Gelora H Augustyn, La Ega

  97-105

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  Abstract views 197 | PDF downloads 166 | DOI https://doi.org/10.30598/tsiam.2023.3.2.97