Articles

• Studi Pertumbuhan Tanaman Sawi (Brassica juncea L.) di Beberapa Konsentrasi Pupuk Organik Cair Supermeses Study of Mustard Plant Growth (Brassica juncea L.) in Some Concentrations of Supermeses Liquid Organic Fertilizer

  Reny Tomasoa

  55-67

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  Abstract views 101 | PDF downloads 121 | DOI https://doi.org/10.30598/tsiam.2023.3.2.55
• Karakteristik Kimia Dan Organoleptik Nugget Ikan Tenggiri Dengan Penambahan Tepung Daun Kelor Chemical and Organoleptic Characteristics of Tenggiri Fish Nuggets with Moringa Leaf Flour Addition

  Zikrila M Booy, Gelora H Augustyn, Erynola Moniharapon

  68-77

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  Abstract views 192 | PDF downloads 104 | DOI https://doi.org/10.30598/tsiam.2023.3.2.68
• Pengaruh Konsentrasi Carboxyl Methyl Cellulose (CMC) Terhadap pH, Total Padatan Terlarut dan Organoleptik Susu Kenari The Effect of Carboxyl Methyl Cellulose (CMC) on the pH, Total Dissolved Solid and Sensory of Canarium Nut Milk

  Imanuela Passal, Gilian Tetelepta, Vita N Lawalata

  78-86

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  Abstract views 111 | PDF downloads 106 | DOI https://doi.org/10.30598/tsiam.2023.3.2.78
• Respon Tanaman Selada (Lactuca sativa L.) Terhadap Pemberian Pupuk Organik Urine Kambing Response of Lettuce Plant (Lactuca sativa L.) To The Application of Organic Fertilizer of Goat Urine

  Budianto Hitimala, Herman Rehatta, Jeanne I Nendissa

  87-96

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  Abstract views 117 | PDF downloads 105 | DOI https://doi.org/10.30598/tsiam.2023.3.2.87
• Karakteristik Kimia Dan Organoleptik Kerupuk Ubi Jalar Ungu (Ipomoea batatas L.) Dengan Penambahan Tepung Ikan Teri (Stolephorus sp.) Chemical and Sensory Characteristics of Purple Sweet Potato (Ipomoea batatas L.) Crackers with the Addition of Anchovy (Stolephorus sp) Flour

  Nining Purwokanti, Gelora H Augustyn, La Ega

  97-105

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  Abstract views 105 | PDF downloads 113 | DOI https://doi.org/10.30598/tsiam.2023.3.2.97