Peer Review Process

AGRITEKNO: Jurnal Teknologi Pertanian is a national electronic journal published by Pattimura University in collaboration with the Indonesian Association of Food Technologies (PATPI) Ambon. The manuscript will be sent to at least two anonymous referees for contribution, originality, relevance, and presentation (double-blind review). Reviewers' comments are then sent to the corresponding author for necessary actions and responses. The Editor shall inform you of the results of the review as soon as possible, hopefully in 15 to 30 days. The submitted manuscript is first reviewed by an editor. It will be evaluated in the office, whether it is suitable for the Journal on AGRITEKNO focus and scope or has a major methodological flaw and similarity score.

The editor will run a plagiarism check using ithenticate.com (Web Checker) for the submitted articles before sending it to the reviewers. We do not process any plagiarised content. If an article has over 20% plagiarism based on the result of the check, we will send back the article to the author to be revised for the plagiarised contents. The journal is carried out by using Mendeley as a Tool Reference Manager. The language used in this journal is Indonesia or English. 

The accepted research articles will be available online (free download) following the journal peer-reviewing process. The final decision of articles acceptance will be made by Editors according to Reviewers' comments. The articles sent back to the authors for revision should be returned to the editor without delay. The revised article returned later than 20 days will be considered as new submissions. The revised article can be sent to the editorial through the Online Submission Interface. 

All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as Creative Commons Attribution (CC-BY-SA).