Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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In progress (October 2024).

This issue is in progress but contains final and fully citable articles.

Published: 2024-10-31

Articles

Pengaruh Precooling Dan Coating Terhadap Chilling Injury Buah Nanas ‘Queen’ (Ananas comosus L.) Precooling and Coating Effect on Chilling Injury of ‘Queen’ Pineapple (Ananas comosus L)

Indira Prabasari, Nafi A Utama, Mutiara I Lestari, Titiek F Djaafar

117-126
- PDF (Full Text Indonesia)
Abstract views 472 | PDF (Full Text Indonesia) downloads 481 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.117
Perbandingan Perlakuan Berbagai Jenis Pisang dan Jenis Coating terhadap Kualitas dan Sensori Dried Banana Comparison of Treatment Various Types Banana and Coating Against Quality and Sensory Dried Banana

Anindya N Putri, Maria M Herawati

127-134
- PDF (Full Text Indonesia)
Abstract views 347 | PDF (Full Text Indonesia) downloads 270 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.127
Karakteristik Velva Labu Kuning LA3 (Cucurbita moschata) Dari Campuran Labu Kuning-Air Dan Jenis Bahan Penstabil Characteristics of LA3 Pumpkin Velva (Cucurbita moschata) from a Mixture of Pumpkin-Water and Types of Stabilizers

Mukhammad Fauzi, Giyarto Giyarto, Andrew S Rusdianto, Sulihati Jannah

135-145
- PDF (Full Text Indonesia)
Abstract views 74 | PDF (Full Text Indonesia) downloads 80 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.135
Perbedaan Percepatan Pertumbuhan Anak Stunting Berdasarkan Kelompok Umur Yang Mendapat Intervensi MP-ASI Berbasis Ikan Tuna The Differences in Growth Acceleration of Stunted Children Based on Age Groups Receiving Tuna-Based Complementary Feeding Interventions

Beni Setha, Cindy R M Loppies, Imelda K E Savitri, Joseph Pagaya, Petrus Lapu, Ritha Tahitu, Indrawanti Kusadhiani

146-155
- PDF (Full Text Indonesia)
Abstract views 97 | PDF (Full Text Indonesia) downloads 83 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.146
Karakteristik Kimia dan Kesukaan Snack Bar Berbahan Tepung Uwi Ungu dan Tepung Komposit Chemical and Sensory Characteristics of Snack Bars Made from Purple Yam Flour and Composite Flour

Renata M Putri, Siti Tamaroh, Wisnu A Yulianto

156-165
- PDF (Full Text Indonesia)
Abstract views 84 | PDF (Full Text Indonesia) downloads 85 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.156
Aplikasi Edible Coating Pati Sagu dengan Penguat Selulosa Bakterial Terhadap Karakteristik Buah Apel Potong Application of Sago Starch – Bacterial Cellulose Reinforced Edible Coating on Fresh-cut Apple Characteristics

Sukmiyati Agustin, Muhammad N Cahyanto

166-173
- PDF (Full Text Indonesia)
Abstract views 10 | PDF (Full Text Indonesia) downloads 8 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.166
Pengaruh Penambahan Ekstrak Bunga Sepatu (Hibiscus rosa sinensis Linn.) Terhadap Peningkatan Aktivitas Antioksidan, Total Flavonoid, dan Warna Pada Mie Kering Berbahan Mocaf Effect of Addition of Hibiscus Extract (Hibiscus rosa-sinensis Linn.) on Increasing Antioxidant Activity, Total Flavonoids, Color in Dry Noodles Made From Mocaf

Mersiana P Toke, Sulistyo Prabowo, Bernatal Saragih, Maghfirotin M Banin

174-182
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Abstract views 5 | PDF (Full Text Indonesia) downloads 4 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.174
Pengaruh Suhu, Sistim Penyimpanan dan Lama Penyimpanan Terhadap Karakteristik Kimia Buah Tomat The Effect of Temperature, Storage System, and Storage Duration on the Chemical Characteristics of Tomatoes

Gysberth Pattiruhu, Rachel Breemer

183-190
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Abstract views 12 | PDF (Full Text Indonesia) downloads 7 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.183
Karakteristik Organoleptik dan Profil Senyawa Volatil Rendang Bumbu Instan dengan Head Space Solid Phase Microextraction (HS-SPME) dan Gas Chromatography Mass Spectrometry (GC-MS) Organoleptic Characteristics and Profile of Volatile Compounds of Instant Seasoning Rendang Using Head Space Solid Phase Microextraction (HS-SPME) and Gas Chromatography Mass Spectrometry (GC-MS)

Fitri Astutiningsih, Devi Nurlisa, Nanik Suhartatik

191-201
- PDF (Full Text Indonesia)
Abstract views 0 | PDF (Full Text Indonesia) downloads 0 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.191