ANALISIS KEBERADAAN BAKTERI ENTEROBACTER PADA AIR CUCIAN IKAN LAYANG (DECAPTERUS SPP) DI PASAR MARDIKA DAN PASAR TAGALAYA AMBON
Abstract
Background: Fish sales generally do not prioritize sanitation aspects in Ambon city. This study aims to determine the presence of Enterobacter bacteria and the morphological characteristics of Enterobacter bacteria in the washing water of flying fish (Decapterus spp) at Mardika Market and Tagalaya Market Ambon. Wash water samples were taken at Mardika and Tagalaya Markets in Ambon.
Methods: The analysis used the Most Probable Number (MPN) method and biochemical tests (methyl red and citrate tests).
Results: The results showed that 6 samples of flying fish washing water at the mardika market and tagalaya market that had been tested were identified as Enterobacter bacteria and based on the morphological characteristics found in the washing water samples of flying fish were pink, smooth edges, wavy, curved, and also not sequential and the elevation was flat and raised. The methyl red and citrate tests were negatife and positive respectively.
Conclusion: Flying fish washing water at the Mardika and Tagalaya Markets has been contaminated with Enterobacter bacteria.
Downloads
References
Dewi, A. P., & Irma, R. (2023). Identifikasi Cemaran Escherichia coli Pada Makanan Jajanan yang Dijual di Kampus Universitas Abdurrab. Journal of Pharmaceutical and Sciences, 8-14.
Handayani, K., Pertiwi, T., & Zahara, A. (2023, December). Uji Kontaminasi Cemaran Bakteri Escherichia coli dan Salmonella sp. pada Produk Pasteurized Crab Meat. In Prosiding Seminar Nasional Biologi (Vol. 3, pp. 46-50).
Mahulette, F., Muskita, C., & Melay, S. (2022). Kelimpahan dan Karakterisasi Morfologi Bakteri Coliform pada Kalora. BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan, 8(2), 94-99.
Murwantoko, M., Diniarti, E., & Triyanto, T. (2019). Isolation, Characterization and pathogenicity of Edwardsiella tarda a causative disease on freshwater fish in Yogyakarta. Jurnal Perikanan Universitas Gadjah Mada, 21(1), 41-45.
Nurhamidah, A., Warsidah, W., & Idiawati, N. (2019). Isolasi dan karakterisasi bakteri asam laktat (BAL) dari Ale-ale dan Cincalok. Jurnal Laut Khatulistiwa, 2(3), 85-90.
Nursanty, R., Sari, W., Nursanty, S. R., Sari, W., & Safranita, S. Karakterisasi dan Identifikasi Bakteri Enterobacteriaceae pada Telur Penyu Lekang (Lepidochelys olivacea) asal Lhok Pante Tibang, Banda Aceh. Jurnal Sain Veteriner, 37(1), 41-48.
Sandi, R. M. (2019). Identifikasi Bakteri Coliform Pada Ikan Lele (clarias batrachus) Dengan Penambahan Serbuk Jahe Merah Sebagai Pengawet Alami (Doctoral dissertation, Stikes Insan Cendekia Medika Jombang).
Sari, M. A. P. (2019). Identifikasi Bakteri Coliform dan Escherichia coli Pada Depot Air Minum Isi Ulang di Kota Bandar Lampung.
Sari, R., & Apridamayanti, P. (2014). Cemaran bakteri Eschericia coli dalam beberapa makanan laut yang beredar di pasar tradisional kota Pontianak. Kartika: Jurnal Ilmiah Farmasi, 2(2), 14-19.
Suardana, I. W., Putri, P. J. R. A., & Besung, I. N. K. (2016). Isolasi dan identifikasi Escherichia coli O157: H7 pada feses sapi di Kecamatan Petang, Kabupaten Badung-Bali. Buletin Veteriner Udayana, 8(1), 30-35.
Wardhana, D. K., Safitri, D. A., Annisa, S., Effendi, M. H., & Harijani, N. (2021). Detection of Escherichia coli contamination using most probable number (MPN) methods in chicken meats in market of Surabaya. Jurnal Medik Veteriner, 4(1), 118-124
Copyright (c) 2024 Gellian Gabriella Manusiwa, Mery Pattipeilohy
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
