ANALISIS KADAR PROTEIN DAN LEMAK BIVALVIA (Atrina vexillum) DI PERAIRAN PANTAI DESA WAAI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH
Abstract
bivalves are a group of invertebrate organism that are often found and live in the coastal waters of waai village. This animal has special adaptations that enable it to survive in areas that experience physical and chemical in intertidal waters. This organism also has adaptations to survive against currents and waves. However, bivalves do bnot have the ability to change location quickly so they are catch. Bivalves are marine biological resource that have high diversity. Therefore, the current level of exploitation continues to increase, so that from an ecological perspective it can threaten the sustainability of bivalves populations. Protein comes from the Greek word protos which means “most important”. Protein is one of a group of macronutrients (nutrients needed in large quantities), unlike other macronutrients, for fast, protein has a more important role in biomolecular formation than energy sources (building blocks of body shape). Fat is a molecule consisting of oxygen, hydrogen, carbon and phosphorus. Fat does not easily dissolve fat, a special fat solvent such as Choloform is needed.
Downloads
References
Jesaja A Pattikawa, OTS Ongkers, JMS Tetelepta, PrA Uneputty,A Amirudin. 2018, Some biological aspects of macrecel scad (Decapterus macarellus) in Ambon Island waters, Indonesia. International Journal of Fisheries and aquatic Stuudies: 171-175.
Kasijan Romimohtarto dan Sri juwana, 2007 Biologi Laut (Ilmu Pengetahuan Tentang Biota Laut), Jakarta: Djambatan, h. 183-185.
Mustika, D.C (2012) Bahan Pangan Gizi dan Kesehatan. Bandung: Alfabeta
Sadiaoetama, A.D. 2004, Ilmu Gizi Untuk Mahasiswa dan Profesi di Indonesia.Jakarta. PT. Dian Rakyat
Sunarya, H., Anang M., Priyo, S. 2016, Kadar Air, Kadar Lemak Dan Tekstur Keju Mozarella Dari Susu Kerbau, Susu Sapi Dan Kombinasinya. Animal Agriculture Journal. Vol 5 (3): 17-22
Tracy I. Storer dan Robert I, Usinger, Dasar-dasar Zoologi, alih bahasa Evi Luvina Dwisang: Tangerang: Binarupa Askara, h. 413.
Winarno, F.G. Kimia Pangan dan Gizi. 2004. Jakarta: Gramedia Pustaka Utama
Winarno, F. G Kimia Pangan dan Gizi. 2008. Jakarta: Gramedia Pustaka Utama
Yusuf kastawi, (2005), Zoologi Avertebrata,Malang : UM Presh.187
Copyright (c) 2024 Jaffira Salma Alhamid, Hasan Tuaputty, Ine Arini, Johanis Fritzgal Rehena
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-NC-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
