Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis

Organoleptic Characteristics the Binahong Leaf Herbal Tea with Addition of Cinnamomum

  • Muhammad Yasir Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Pattimura, Jl. Ir. M. Putuhena Kampus Poka Ambon 97233
  • Meittycorfrida Mailoa Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Pattimura, Jl. Ir. M. Putuhena Kampus Poka Ambon 97233
  • Priscillia Picauly Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Pattimura, Jl. Ir. M. Putuhena Kampus Poka Ambon 97233
DOI: https://doi.org/10.30598/jagritekno.2019.8.2.53
Keywords: binahong leaves, cinnamon, tea drink

Abstract

This study was aimed to determine the right concentration of cinnamon addition in the binahong leaf tea based on its sensory characteristics along with its phytochemical compounds composition. A completely randomized experimental design with three levels of cinnamon concentration i.e.; 20%, 30%, and 40% was applied in this research. Results showed that right concentration of cinnamon addition in the binahong leaf tea was 40% and contained phytochemical compounds such as alkaloids, saponins, flavonoids, steroids, triterpenoids and phenolics.

Keywords: binahong leaves, cinnamon, tea drink

 

ABSTRAK

Penelitian ini bertujuan untuk mendapatkan konsentrasi penambahan kayu manis yang tepat terhadap teh daun binahong berdasarkan sifat organoleptik dan komposisi senyawa fitokimianya. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari satu faktor yaitu konsentrasi kayu manis dengan tiga taraf perlakuan yaitu; 20%, 30%, dan 40%. Hasil penelitian menunjukkan bahwa teh daun binahong yang terbaik yaitu penambahan kayu manis dengan konsentrasi 40% yang mengandung senyawa fitokimia alkaloid, saponin, flavonoid, steroid, triterpenoid dan fenolik.

Kata kunci: daun binahong, kayu manis, minuman teh

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Published
2019-10-01
How to Cite
Yasir, M., Mailoa, M., & Picauly, P. (2019). Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis. AGRITEKNO: Jurnal Teknologi Pertanian, 8(2), 53-57. https://doi.org/10.30598/jagritekno.2019.8.2.53
Issue
Vol 8 No 2 (2019): AGRITEKNO, Jurnal Teknologi Pertanian
Section
Articles

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