Articles

• Characteristics and Permeability Properties of Sago Starch Edible Film

  Payung Layuk, Joula Sondakh, Marietje Pesireron

  34-41

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  Abstract views 1350 | PDF (Full Text Indonesia) downloads 1516 | DOI https://doi.org/10.30598/jagritekno.2019.8.2.34
• Kualitas Sensoris dan Kimia Daging Sapi yang Beredar di Beberapa Tempat Penjualan di Kota Ambon Sensory and Chemical Quality of Beef Circulating in Several Sales Points in Ambon City

  Isye J Liur, Marcus Veerman, Arnolys Mahakena

  42-47

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  Abstract views 3552 | PDF (Full Text Indonesia) downloads 6800 | DOI https://doi.org/10.30598/jagritekno.2019.8.2.42
• Karakteristik Kimia Food Bar Puree Pisang Tongka Langit (Musa trogodytarum) dengan Penambahan Kenari (Canarium indicum L.) Chemical Characterizes of Food Bar from Tongka Langit Banana (Musa troglodytarum) Puree with the Addition of Canarium Nut (Canarium indicum L.)

  Vita N Lawalata, Illonkha Maatoke, Gilian Tetelepta

  48-52

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  Abstract views 2081 | PDF (Full Text Indonesia) downloads 3459 | DOI https://doi.org/10.30598/jagritekno.2019.8.2.48
• Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis Organoleptic Characteristics the Binahong Leaf Herbal Tea with Addition of Cinnamomum

  Muhammad Yasir, Meittycorfrida Mailoa, Priscillia Picauly

  53-57

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  Abstract views 3589 | PDF (Full Text Indonesia) downloads 3710 | DOI https://doi.org/10.30598/jagritekno.2019.8.2.53
• Analisis Fisikokimia Beberapa Jenis Tepung Jagung (Zea mays L.) Asal Pulau Moa Kabupaten Maluku Barat Daya Physicochemical Analysis of Several Corn Flour from Moa Island South West Moluccas Regency

  Gelora Helena Augustyn, Gilian Tetelepta, Ida Rina Abraham

  58-63

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  Abstract views 3276 | PDF (Full Text Indonesia) downloads 8346 | DOI https://doi.org/10.30598/jagritekno.2019.8.2.58