Pengaruh Manajemen Pakan Terhadap Kualitas Eksternal Telur Pada Beberapa Peternakan Ayam Ras Petelur Di Pulau Ambon
The Effect of Feed Management on The External Quality of Eggs in Several Laying Hens on Ambon Island
Abstract
This study aimed to determine the effect of feed management on the external quality of eggs across several laying hens farms situated on Ambon Island. Sampling was conducted at three distinct locations: Suli village, Hulung hamlet, and Taeno hamlet. External quality assessment of eggs was carried out at the Laboratory of Biochemistry and Animal Nutrition, Department of Animal Husbandry, Faculty of Agriculture, Unpatti, while proximate analysis of feed was performed at the Laboratory of the research center for biological resources, biotechnology, research institute and community service, IPB. The research employed combination of survey methods and interviews. Egg sampling at the farm locations occurred four times weekly, with measurements for egg weight, egg index, and egg shape. Egg weight and egg index were analyzed using t-test method, while egg shape was evaluated using the Chi-Square test. The average egg weight weight at Suli village farm was 54.29 g, at Hulung hamlet farm was 63.24 g and at the Taeno hamlet farm was 64.04 g. Correspondingly, the average egg index was 79.96% in Suli village, 79.18% in Hulung hamlet, and 78.71% in Taeno hamlet. The egg shape index across the three farm locations was 61.50. Results indicated a significant effect 0f feed across all three laying hen farm locations on egg weight and egg index, with observed correlations between the provided feed and egg shape.
Downloads
References
Alwi, W., Agustina, L. & Mide, M. Z. (2019). Performa ayam arab dengan pemberian energi protein pada level berbeda. Jurnal Sains dan Teknologi Peternakan, 1(1), 7-12.
Arizona, R., & Ollong, A. R. (2020). Kualitas telur puyuh selama penyimpanan dan temperatur yang berbeda. Jurnal Ilmu Peternakan dan Veteriner Tropis, 10(1), 70-76.
Aziz, F., Dewi, G. A. M. K., & Wirapartha, M. (2020). Kualitas telur ayam isa brown umur 100-104 minggu yang diberi ransum komersial dengan tambahan tepung kulit kerang. Jurnal Peternakan Tropika, 8(2), 293-305. https://ojs.unud.ac.id/index.php/tropika/article/view/61416
Badan Pusat Statistik. (2020). Produksi Telur Ayam Petelur Menurut Provinsi (ton) Tahun 2017-2020. https://www.bps.go.id/id/statistics-table/2/NDkxlzl=/produksi-telur-ayam-petelur-menurut-provinsi.html. Diakses 11 April 2022.
Dirgahayu, F. I., Septinova, D., & Nova, K. (2016). Perbandingan kualitas eksternal telur ayam ras isa brown dan lohmann brown. Jurnal Ilmiah Peternakan Terpadu, 4(1), 1-5.
Duman, M., Sekeroglu, A., Yildirin, A., Eleroglu, H., & Cameci, O. (2016). Relation between egg shape index and egg quality characteristics. European Poultry Science, 80, 1-9.
Fadillah. (2022). Pengaruh nutrisi pakan komersil terhadap kualitas telur ayam ras (Gallus domesticus) pada peternak ayam di Kecamatan Samarinda Utara. Jurnal Peternakan Lingkungan Tropis, 5(1), 36-44.
Harmayanda, P. O. A., Rosyidi, D., & Sjofjan, O. (2016). Evaluasi kualitas telur dari hasil pemberian beberapa jenis pakan komersial ayam petelur. Jurnal Pengelolaan Alam Lestari, 7(1), 25-32.
Ipek, A., & Sozcu, A. (2017). Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights. Poultry Science, 96(10), 3593–3599.
Moreki, J. C., & Gabanakgosi, K. (2014). Potential use of moringa oleifera in poultry diets. Global Journal of Animal Scientific Research, 2(2), 109–115.
Necidová, L., Bursová, Š., Ježek, F., Haruštiaková, D., Vorlová, L., & Golian, J. (2019). Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C. Poultry Science, 98(11), 5940–5948. https://doi.org/10.3382/ps/pez378
Ningsih, A. N. W., Dewi, G. A. M. K., & Wijana, I. W. (2020). Kualitas telur ayam isa brown umur 95 minggu yang diberi ransum komersial dengan tambahan grit kulit kerang sebagai sumber kalsium. Jurnal Peternakan Tropika, 8(2), 381-395.
Pagala, M.A., Bain, A., & Surajat, A. (2018). Pengaruh penambahan tepung daun Indigofera zollingeriana dalam ransum terhadap produksi dan berat telur ayam arab. JITRO, 5(1), 51-61.
Priastoto, D., Kurtini, T., & Sumardi. (2016). Pengaruh pemberian probiotik dari mikroba lokal terhadap performa ayam petelur. Jurnal Ilmiah Peternakan Terpadu, 4(1), 80-85.
Purwanto, T., Kadir, M. J., & Nurhaedah. (2020). Pengaruh pemberian biomassa talas dengan kadar yang berbeda dalam ransum itik lokal (Anas domesticus) terhadap produksi dan berat telur. Jurnal Ilmu dan Industri Peternakan, 6(1), 35-41.
Putri, I. K. (2019). Pengaruh Pemberian Ransum Dengan Dosis Herbal Yang Berbeda Terhadap Kualitas Internal Telur Ayam Persilangan. Skripsi. Universitas Lampung, Bandar Lampung.
Rahmawati, N. & Irawan, A. C. (2021). Pengaruh penambahan herbafit dalam pakan terhadap kualitas fisik telur ayam ras petelur. Jurnal Nutrisi Ternak Tropis, 4(1), 1-14.
Sahrani, Z. (2018). Pengaruh Pemberian Suplemen Pakan Layer (SPL) Terhadap Kualitas Eksternal Telur Ayam Ras Di Kawasan Peternakan Ayam Ras Desa Santong Kabupaten Lombok Utara. Skripsi, Mataram. Program Studi Peternakan, Fakultas Peternakan Universitas Mataram.
Setiawati, T., Afnan, R., & Ulupi, N. (2016). Performa produksi dan kualitas telur ayam petelur pada sistem litter dan cage dengan suhu kandang berbeda. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 4(1), 197-203.
Silaban, E. M. (2019). Pengaruh Pemberian Pakan Bebas Pilih (Free Choice Feeding) Terhadap Kualitas Telur Burung Puyuh (Coturnix coturnix japonica). Skripsi. Program Studi Peternakan, Fakultas Pertanian universitas Sumatera Utara.
SNI (Standar Nasional Indonesia). (2017). Pakan Ayam Ras Petelur. Direktorat Pakan. Direktorat Jenderal Peternakan dan Kesehatan Hewan. Kementerian Pertanian.
Tolimir, N., Maslovaric, M., Skrbic, Z., Lukic, M., Rajkovic, B., & Radisic, R. (2017). Consumer criteria for purchasing eggs and the quality of eggs in the markets of the City of Belgrade. Biotechnology in Animal Husbandry, 33(4), 425-437. https://doi.org/10.2298/BAH1704425T.
Utomo, D. M. (2017). Performa ayam ras petelur coklat dengan frekuensi pemberian ransum yang berbeda. Jurnal Aves, 11(2), 23-37.
Utomo, R., Agus, A., Noviandi, C. T., Astuti, A. & Alimon, A. R. (2022). Bahan Pakan dan Formula Ransum. Edisi ke Dua. Gadjah Mada University Press, Yogyakarta.
Widodo, W. (2019). Ilmu Nutrisi Ternak Unggas. Edisi ke Tiga, Universitas Muhammadiyah, Malang.
Copyright (c) 2024 The Author(s)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
