Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

Skip to main content Skip to main navigation menu Skip to site footer

DOI: https://doi.org/10.30598/jagritekno.2024.13.1

Published: 2024-04-23

Articles

Karakteristik Kimia dan Sensori Fruit Leather Buah Kuini dan Umbi Bit Chemical and Sensory Properties of Kuini Fruit and Beetroot Fruit Leather

Frika W Tamba, Dewi F Ayu, Shanti Fitriani

1-8
- PDF (Full Text Indonesia)
Abstract views 493 | PDF (Full Text Indonesia) downloads 774 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.1
Pengaruh Metode Pengolahan dan Level Roasting Terhadap Karakteristik Kopi Robusta Argopuro Jember The Influence of Processing Methods and Roasting Levels on The Characteristics of Jember Argopuro Robusta Coffee

Anni Nuraisyah, Alfian Juliansyah, Pascal R Pramudianto, M. Mikail R P Prayogo, Elok D Zulisma, Luluk E Diana, Annisa Lutfi Alwi

9-14
- PDF (Full Text Indonesia)
Abstract views 748 | PDF (Full Text Indonesia) downloads 1164 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.9
Pengaruh Suhu Pemanasan terhadap Karakteristik Mutu Minyak Goreng Bekas Pakai Pedagang Gorengan Effects of Heating Temperature on the Quality Characteristics of Used Cooking Oil from Fried Food Peddles

Galih S Agung, Rina Rismaya

15-23
- PDF (Full Text Indonesia)
Abstract views 894 | PDF (Full Text Indonesia) downloads 2392 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.15
Karakteristik Kimia dan Sensori Brownies Ubi Jalar Putih dengan Penambahan Tepung Kacang Hijau Chemical and Sensory Characteristics of White Sweet Potato Brownies with the Addition of Mung Bean Flour

Annisa L Rahmah, Dewi F Ayu, Shanti Fitriani

24-30
- PDF (Full Text Indonesia)
Abstract views 687 | PDF (Full Text Indonesia) downloads 655 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.24
Karakteristik Fisikokimia dan Organoleptik Biskuit Tepung Ubi Jalar Ungu dan Tepung Koro Pedang Putih Physicochemical and Organoleptic Characterization of Purple Sweet Potato Flour and Jack Bean Flour Biscuits

Fatya N Khafsah, Rini Yanti, Manikharda Manikharda

31-41
- PDF (Full Text Indonesia)
Abstract views 839 | PDF (Full Text Indonesia) downloads 1094 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.31
Kualitas Biskuit Kombinasi Tepung Uwi Ungu (Dioscorea alata) dan Tempe Kacang Merah (Phaseolus vulgaris L.) Quality of Biscuit with Combination of Purple Yam Flour (Dioscorea alata) and Red Beans Tempeh Flour (Phaselous vulgaris L.)

Theresia U br Sinuraya, Franciscus S Pranata, Yuliana R Swasti

42-54
- PDF (Full Text Indonesia)
Abstract views 668 | PDF (Full Text Indonesia) downloads 743 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.42
Karakteristik Fisikokimia dan Sifat Fungsional Pati Alami Ubi Kayu Hasil Ekstraksi Secara Sederhana Physicochemical Characteristics and Functional Properties of Native Cassava Starch Obtained Through Simple Extraction

Endah M Satmalawati, Brigitta L Paramita, Jefrianus Nino

55-64
- PDF (Full Text Indonesia)
Abstract views 722 | PDF (Full Text Indonesia) downloads 1629 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.55
Pengaruh Germinasi terhadap Sifat Fisikokimia dan Organoleptik Flakes Tepung Kedelai Putih (Glycine max L.) The Effect of Germination on the Physicochemical Properties of Flakes from White Soybean Flour (Glycine max L.)

Kartika K Nirwesthi, Nanik Suhartatik, Vivi Nuraini

65-74
- PDF (Full Text Indonesia)
Abstract views 429 | PDF (Full Text Indonesia) downloads 561 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.65
Pengaruh Penambahan Ikan Tuna Asap Terhadap Karakteristik Kimia Kukis Kenari Sebagai PMT Balita Stunting The Effect of Adding Smoked Tuna Meat on the Chemical Characteristics of Walnut Cookies

Meitycorfrida Mailoa, Helen C D Tuhumury, Matelda Burnama

75-80
- PDF (Full Text Indonesia)
Abstract views 296 | PDF (Full Text Indonesia) downloads 261 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.75
Variasi Waktu Bleaching dan Jenis Adsorben untuk Meningkatkan Kualitas Minyak Ikan Silase Bandeng Bleaching Time Variations and Adsorbent Types to Improve Oil Quality of Milkfish Silage

Nanang Hamzah, Supriyanto Supriyanto, Cahyo Indarto

81-91
- PDF (Full Text Indonesia)
Abstract views 481 | PDF (Full Text Indonesia) downloads 470 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.81
Liang Teh Pontianak Kaya Antioksidan Pada Berbagai Formulasi Substitusi Massa Rasio Jahe Gamprit Liang Tea Pontianak Rich in Antioxidants with Various of Formulations of Gamprit Ginger Mass Ratio Substitution

Amoria S Ramadhani, Yohana S K Dewi, Nur E Saputri

92-101
- PDF (Full Text Indonesia)
Abstract views 724 | PDF (Full Text Indonesia) downloads 435 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.92
Penurunan Mutu Ikan Segar Hasil Budidaya Keramba Jaring Apung Di Teluk Ambon Pada Suhu Kamar The Decrease in Quality of Fresh Fish from Floating Net Cage Cultivation in Ambon Bay at Room Temperature

Jusuf Leiwakabessy, Wensislaus Batmomolin, Bernita br. Silaban, Meigy N Mailoa

102-109
- PDF (Full Text Indonesia)
Abstract views 1012 | PDF (Full Text Indonesia) downloads 2211 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.102
Pengaruh Manajemen Pakan Terhadap Kualitas Eksternal Telur Pada Beberapa Peternakan Ayam Ras Petelur Di Pulau Ambon The Effect of Feed Management on The External Quality of Eggs in Several Laying Hens on Ambon Island

Melissa Lopulalan, Tabita N Ralahalu, Wisye M Horhorouw

110-116
- PDF (Full Text Indonesia)
Abstract views 485 | PDF (Full Text Indonesia) downloads 444 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.110