Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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DOI: https://doi.org/10.30598/jagritekno.2024.13.1

Published: 2024-04-23

Articles

Karakteristik Kimia dan Sensori Fruit Leather Buah Kuini dan Umbi Bit Chemical and Sensory Properties of Kuini Fruit and Beetroot Fruit Leather

Frika W Tamba, Dewi F Ayu, Shanti Fitriani

1-8
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Abstract views 519 | PDF (Full Text Indonesia) downloads 801 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.1
Pengaruh Metode Pengolahan dan Level Roasting Terhadap Karakteristik Kopi Robusta Argopuro Jember The Influence of Processing Methods and Roasting Levels on The Characteristics of Jember Argopuro Robusta Coffee

Anni Nuraisyah, Alfian Juliansyah, Pascal R Pramudianto, M. Mikail R P Prayogo, Elok D Zulisma, Luluk E Diana, Annisa Lutfi Alwi

9-14
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Abstract views 784 | PDF (Full Text Indonesia) downloads 1229 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.9
Pengaruh Suhu Pemanasan terhadap Karakteristik Mutu Minyak Goreng Bekas Pakai Pedagang Gorengan Effects of Heating Temperature on the Quality Characteristics of Used Cooking Oil from Fried Food Peddles

Galih S Agung, Rina Rismaya

15-23
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Abstract views 968 | PDF (Full Text Indonesia) downloads 2610 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.15
Karakteristik Kimia dan Sensori Brownies Ubi Jalar Putih dengan Penambahan Tepung Kacang Hijau Chemical and Sensory Characteristics of White Sweet Potato Brownies with the Addition of Mung Bean Flour

Annisa L Rahmah, Dewi F Ayu, Shanti Fitriani

24-30
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Abstract views 733 | PDF (Full Text Indonesia) downloads 692 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.24
Karakteristik Fisikokimia dan Organoleptik Biskuit Tepung Ubi Jalar Ungu dan Tepung Koro Pedang Putih Physicochemical and Organoleptic Characterization of Purple Sweet Potato Flour and Jack Bean Flour Biscuits

Fatya N Khafsah, Rini Yanti, Manikharda Manikharda

31-41
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Abstract views 917 | PDF (Full Text Indonesia) downloads 1159 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.31
Kualitas Biskuit Kombinasi Tepung Uwi Ungu (Dioscorea alata) dan Tempe Kacang Merah (Phaseolus vulgaris L.) Quality of Biscuit with Combination of Purple Yam Flour (Dioscorea alata) and Red Beans Tempeh Flour (Phaselous vulgaris L.)

Theresia U br Sinuraya, Franciscus S Pranata, Yuliana R Swasti

42-54
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Abstract views 713 | PDF (Full Text Indonesia) downloads 801 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.42
Karakteristik Fisikokimia dan Sifat Fungsional Pati Alami Ubi Kayu Hasil Ekstraksi Secara Sederhana Physicochemical Characteristics and Functional Properties of Native Cassava Starch Obtained Through Simple Extraction

Endah M Satmalawati, Brigitta L Paramita, Jefrianus Nino

55-64
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Abstract views 801 | PDF (Full Text Indonesia) downloads 1881 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.55
Pengaruh Germinasi terhadap Sifat Fisikokimia dan Organoleptik Flakes Tepung Kedelai Putih (Glycine max L.) The Effect of Germination on the Physicochemical Properties of Flakes from White Soybean Flour (Glycine max L.)

Kartika K Nirwesthi, Nanik Suhartatik, Vivi Nuraini

65-74
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Abstract views 469 | PDF (Full Text Indonesia) downloads 596 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.65
Pengaruh Penambahan Ikan Tuna Asap Terhadap Karakteristik Kimia Kukis Kenari Sebagai PMT Balita Stunting The Effect of Adding Smoked Tuna Meat on the Chemical Characteristics of Walnut Cookies

Meitycorfrida Mailoa, Helen C D Tuhumury, Matelda Burnama

75-80
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Abstract views 324 | PDF (Full Text Indonesia) downloads 281 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.75
Variasi Waktu Bleaching dan Jenis Adsorben untuk Meningkatkan Kualitas Minyak Ikan Silase Bandeng Bleaching Time Variations and Adsorbent Types to Improve Oil Quality of Milkfish Silage

Nanang Hamzah, Supriyanto Supriyanto, Cahyo Indarto

81-91
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Abstract views 510 | PDF (Full Text Indonesia) downloads 511 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.81
Liang Teh Pontianak Kaya Antioksidan Pada Berbagai Formulasi Substitusi Massa Rasio Jahe Gamprit Liang Tea Pontianak Rich in Antioxidants with Various of Formulations of Gamprit Ginger Mass Ratio Substitution

Amoria S Ramadhani, Yohana S K Dewi, Nur E Saputri

92-101
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Abstract views 798 | PDF (Full Text Indonesia) downloads 458 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.92
Penurunan Mutu Ikan Segar Hasil Budidaya Keramba Jaring Apung Di Teluk Ambon Pada Suhu Kamar The Decrease in Quality of Fresh Fish from Floating Net Cage Cultivation in Ambon Bay at Room Temperature

Jusuf Leiwakabessy, Wensislaus Batmomolin, Bernita br. Silaban, Meigy N Mailoa

102-109
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Abstract views 1156 | PDF (Full Text Indonesia) downloads 2581 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.102
Pengaruh Manajemen Pakan Terhadap Kualitas Eksternal Telur Pada Beberapa Peternakan Ayam Ras Petelur Di Pulau Ambon The Effect of Feed Management on The External Quality of Eggs in Several Laying Hens on Ambon Island

Melissa Lopulalan, Tabita N Ralahalu, Wisye M Horhorouw

110-116
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Abstract views 534 | PDF (Full Text Indonesia) downloads 499 | DOI https://doi.org/10.30598/jagritekno.2024.13.1.110