Articles

• Analisis Kualitas Fisik Dan Kimia Air Minum Dalam Kemasan (AMDK) Berdasarkan Regulasi SNI 3554:2015 Analysis of the Physical and Chemical Quality of Bottled Drinking Water Circulating in Surabaya Based on Regulation SNI 3554:2015

  Aulia Adisti Meisyah, Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami

  1-9

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  Abstract views 34 | PDF downloads 28 | DOI https://doi.org/10.30598/jagritekno.2026.15.1.1-9
• Pengaruh Variasi Hidrokoloid (Glukomanan, Karagenan, Guar Gum dan Xanthan Gum) terhadap Karakteristik Fisik Roti Tawar Gandum Utuh The Effect of Hydrocolloid Variations (Glucomannan, Carrageenan, Guar Gum and Xanthan Gum) on the Physical Properties of Whole Wheat Bread

  Tiara Kumala, Hetty Sri Mulyati, Muhammad Syafi’ie

  20-28

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  Abstract views 25 | PDF downloads 41 | DOI https://doi.org/10.30598/jagritekno.2026.15.1.20-28