Articles

• MUTU ORGANOLEPTIK DAN KEBERADAAN Esherichia coli PADA TUNA LOIN (Thunnus albacares) YANG DISEMPROT DENGAN GAS KARBON MANOKSIDA (CO) ORGANOLEPTIC QUALITY AND PRESENCE Esherichia coli IN TUNA LOIN (Thunnus albacares) SPRAYED WITH CARBON MANOXIDE (CO) GAS

  Emelia Wajo, Trijunianto Moniharapon, Cindy R. M. Loppies

  44-49

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  Abstract views 95 | PDF downloads 47 |
• MUTU KIMIA DAN ORGANOLEPTIK DAGING TUNA (Thunnus albacares) BENTUK SAKU YANG DIINJEKSI GAS FILTERED SMOKE CHEMICAL AND ORGANOLEPTIC QUALITY OF POCKET-SHAPED TUNA (Thunnus albacares) INJECTED WITH FILTERED SMOKE GAS

  Friska D. R. Agustini, Beni Setha, Edir Lokollo

  50-56

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  Abstract views 86 | PDF downloads 45 |
• PERUBAHAN MUTU IKAN CAKALANG (Katsuwonus pelamis) ASAP YANG DIKEMAS DENGAN WRAPPING PLASTIC SELAMA PENYIMPANAN DINGIN QUALITY CHANGES OF SMOKED SKIPJACK TUNA (Katsuwonus pelamis) PACKAGED WITH PLASTIC WRAPPING DURING COLD STORAGE

  Muhammad A. Thahir, Imelda K. E. Savitri, Dessyre M. Nendissa

  57-65

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  Abstract views 101 | PDF downloads 41 |
• KECAP CUMI (Loligo sp.) BERFLAVOR ALAMI DENGAN PENANGANAN AWAL ATUNG (Parinarium glaberimum Hassk) ASEPTABILITY LEVEL OF NATURAL FLAVORED SQUID (Loligo sp.) SOY SAUCE WITH ATUNG (Parinarium glaberimum Hassk) PRE-HANDLING

  Anggiolen Moniharapon, Trijunianto Moniharapon, Fredy Pattipeilohy

  66-72

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  Abstract views 68 | PDF downloads 33 |
• KARAKTERISTIK FISIKO KIMIA BUBUR INSTAN DENGAN PENAMBAHAN MINYAK IKAN KEMBUNG (Rastrelliger sp) PHYSICOCHEMICAL CHARACTERISTICS OF INSTANT PORRIDGE WITH ADDITION MACKEREL OIL (Rastrelliger sp.)

  Max R. Wenno, Raja B. D. Sormin, Adrianus O. W. Kaya, Dwight Soukotta, Sarifah Usemahu

  73-81

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  Abstract views 86 | PDF downloads 31 |