Articles

• PRELIMINARY STUDY OF LIPID CONTENT IN BROWN ALGAE (Sargassum binderi) FROM MANOKWARI WATERS

  Jamius Bin Stepanus

  1-11

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  Abstract views 430 | PDF downloads 136 | DOI https://doi.org/10.30598/MJoCEvol15iss1pp1-11
• PENGEMBANGAN MEDIA PEMBELAJARAN INTERAKTIF BERBASIS ANDROID DENGAN MENGGUNAKAN SMART APPS CREATOR (SAC) PADA MATERI TERMOKIMIA

  Lita Lokollo, Yeslia Utubira, Siti Harisa Pelu

  12-20

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  Abstract views 502 | PDF downloads 282 | DOI https://doi.org/10.30598/MJoCEvol15iss1pp12-20
• PENGARUH PEMBELAJARAN DARING MENGGUNAKAN MICROSOFT TEAMS PADA MATERI LAJU REAKSI TERHADAP HASIL BELAJAR PESERTA DIDIK KELAS XI IPA SMA NEGERI 6 AMBON

  Beatrix S Perulu, Napsin Palisoa, Abraham Mariwy

  21-26

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  Abstract views 37 | PDF downloads 29 | DOI https://doi.org/10.30598/MJoCEvol15iss1pp21-26
• EFFECT OF SOAKING AND HYDROLYSIS TIME VARIATIONS ON GELATIN CHARACTERISTICS FROM COW BONES

  Priska Marisa Pattiasina, Wega Trisunaryanti, Karna Wijaya

  27-33

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  Abstract views 44 | PDF downloads 42 | DOI https://doi.org/10.30598/MJoCEvol15iss1pp27-33