Vol 14 No 2 (2025): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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DOI: https://doi.org/10.30598/jagritekno.2025.14.2

Published: 2025-12-10

Review Articles

Ulasan Singkat Profil Fitokimia dan Aktivitas Biologi dari Daun Kratom A Brief Review of the Phytochemical Profile and Biological Activity of Kratom Leaf

Dikianur Alvianto, Panggulu A R Utoro, Jatmiko E Witoyo, Adhian D Khoirina, Nelsy D Permatasari, Lisa F Rahayu

144-155
- PDF (Full Text Indonesia)
Abstract views 652 | PDF (Full Text Indonesia) downloads 825 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.144

Articles

Pengaruh Lama dan Suhu Penyimpanan Terhadap Mutu Minuman Teh Bunga Krisan Batik The Effect of Storage Time and Temperature on the Quality of Batik Chrysanthemum Tea Beverage

Indah S Nasution, Elisa Julianti, Nauas D M Romauli

134-143
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Abstract views 411 | PDF (Full Text Indonesia) downloads 699 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.134
Pemanfaatan Rempah Tradisional dalam Peningkatan Mutu dan Daya Simpan Geplak Sirsak (Annona muricata) Application of Traditional Spices to Enhance the Quality and Shelf Life of Soursop (Annona muricata) Geplak

Amila Firdhauzi, Wikiyas L Saputri, Nanik Suhartatik, Akhmad Mustofa

156-166
- PDF (Full Text Indonesia)
Abstract views 293 | PDF (Full Text Indonesia) downloads 403 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.156
Optimasi Ekstraksi Isolat Protein Jewawut dengan Metode Ultrasonic Assisted Extraction Optimizing the Extraction Process of Millet Protein Isolate using Ultrasonic Assisted Extraction

Syahmidarni Al Islamiyah, Margaretha H Tiffany

167-180
- PDF (Full Text Indonesia)
Abstract views 306 | PDF (Full Text Indonesia) downloads 186 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.167
Kandungan Mioglobin dan Warna pada Ikan Tuna (Thunnus albacares) Loin yang Diaplikasi dengan Gas Non Kondensat Myoglobin Content and Color of Tuna (Thunnus albacares) Loins Treated with Non-Condensate Gas Applications

Cindy R M Loppies, Beni Setha, Ruslan H S Tawari, Febby J Polnaya, Joseph Pagaya, Antho N Siahaya

181-189
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Abstract views 232 | PDF (Full Text Indonesia) downloads 162 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.181
Karakteristik Fisikokimia Tepung Pisang Tongka Langit (Musa troglodytarum L.) Pregelatinisasi dengan Variasi Penambahan Air Physicochemical Characteristics of Pregelatinized Tongka Langit Banana (Musa troglodytarum) Flour with Water Addition Variations

Gilian Tetelepta, La Sarman, Gelora H Augustyn, Febby J Polnaya

190-196
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Abstract views 100 | PDF (Full Text Indonesia) downloads 196 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.190
Pengaruh Perbandingan Konsentrasi Tempe dan Puree Daging Buah Pala terhadap Mutu Nugget Selama Penyimpanan The Effect of Comparison of Tempeh and Nutmeg Fruit Flesh Puree Concentration on the Quality of Nugget During Storage

Vita N Lawalata, Gilian Tetelepta

197-206
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Abstract views 134 | PDF (Full Text Indonesia) downloads 148 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.197
Optimasi Formulasi Pasta Ubi Jalar Ungu dan Tepung Terigu terhadap Daya Kembang dan Mutu Hedonik Roti Tawar Optimization of Purple Sweet Potato Paste and Wheat Flour Formulation on The Expansion Power and Hedonic Quality of White Bread

Mulia W Apriliyanti, Mokh. F Kurnianto, Wahyu Suryaningsih, Anang S Saleh

207-217
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Abstract views 142 | PDF (Full Text Indonesia) downloads 162 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.207
Karakteristik Bioplastik Berbasis Pati Talas Belitung dengan Penguat Selulosa Kulit Nanas dan Pemlastis Sorbitol Characteristics of Belitung Taro Starch-Based Bioplastics with Pineapple Peel Cellulose Reinforcements and Sorbitol Plasticizers

Yiyin Nanisha, Sukmiyati Agustin

218-227
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Abstract views 374 | PDF (Full Text Indonesia) downloads 465 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.218
Karakterisasi Edible Film Berbasis Porang Glukomanan Inkorporasi Ekstrak Bunga Telang (Clitoria ternatea) Characterization of Edible Film Based on Porang Glucomannan Incorporated with Butterfly Pea Extract

Asti P Nauli, Kurnia S E Harefa, Tamara A Sihombing, Parto Simanjuntak

228-234
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Abstract views 157 | PDF (Full Text Indonesia) downloads 193 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.228
Mi Basah dengan Substitusi Tepung Tempe Koro Benguk (Mucuna pruriens L.) dan Ekstrak Pektin Albedo Jeruk Bali (Citrus maxima) Wet Noodles Substitution Velvet Bean (Mucuna pruriens L.) and Extract Pectin of Pomelo Albedo (Citrus maxima)

Aluysia Subagio, Franciscus S Pranata, Yuliana R Swasti

235-246
- PDF (Full Text Indonesia)
Abstract views 182 | PDF (Full Text Indonesia) downloads 68 | DOI https://doi.org/10.30598/jagritekno.2025.14.2.235