MODEL REGRESI COX UNTUK MENGANALISIS PENGARUH FAKTOR ASUPAN MAKANAN TERHADAP RISIKO KEKAMBUHAN ENDOMETRIOSIS
Abstract
This research purpose is to analyze the relationship between food intake factors (fruit, soy, milk, caffeine, red meat, garlic, ginger, seafood, cheese, green tea, brown rice, wheat, potatoes, bean sprouts, mustard greens, soft drinks and alcohol) on hazard of endometriosis recurrence, using the Cox proportional hazard model backward method. The results of the food intake factors that significantly reduced the risk of endometriosis recurrence are fruit 1-4 times/week (p-value 0.01), fruit 5-7 1-4 times/week (p-value 0.08), mustard greens 1-7 times/week (p-value 0.006), bean sprouts 3-7 (p-value 0.007) and seafood times/week. Factors that increase the risk of endometriosis recurrence are consumption of milk 3-4 times/week (p-value 0.004), seafood 1-2 times (p-value 0.00), soy 1-2 times/week (p-value 0.002), and 3-7 times/week (p-value 0.001). Soy consumption 1-2 and 3-7 times/week are likely to relapse 30.3 and 43.9 times compared to soy consumption <1 times/week. Consumption of milk 3-4 times/week has a risk of relapse 24 times compared to consume milk <1 times/week
Downloads
References
A. Korespondensi, G. Meisadona, A. D. Soebroto, and R. Estiasari, “TINJAUAN PUSTAKA Diagnosis dan Tatalaksana Meningitis Bakterialis,†vol. 42, no. 1, pp. 15–19, 2015.
T. Willy, “Endometriosis; Diagnosis dan Pengobatan Endometriosis,†2018. https://www.alodokter.com/endometriosis.
K. Koga, M. Takamura, T. Fujii, and Y. Osuga, “Prevention of the recurrence of symptom and lesions after conservative surgery for endometriosis,†Fertil. Steril., vol. 104, no. 4, pp. 793–801, 2015, doi: 10.1016/j.fertnstert.2015.08.026.
M. L. Sperschneider et al., “Does endometriosis affect professional life? A matched case-control study in Switzerland, Germany and Austria,†BMJ Open, vol. 9, no. 1, pp. 1–11, 2019, doi: 10.1136/bmjopen-2017-019570.
F. Facchin et al., “Impact of endometriosis on quality of life and mental health: Pelvic pain makes the difference,†J. Psychosom. Obstet. Gynecol., vol. 36, no. 4, pp. 135–141, 2015, doi: 10.3109/0167482X.2015.1074173.
B. Trabert, U. Peters, A. J. De Roos, D. Scholes, and V. L. Holt, “Diet and risk of endometriosis in a population-based case-control study,†Br. J. Nutr., vol. 105, no. 3, pp. 459–467, 2011, doi: 10.1017/S0007114510003661.
J. Jurkiewicz-Przondziono, M. Lemm, A. Kwiatkowska-Pamula, E. Ziólłko, and M. K. Wójtowicz, “Influence of diet on the risk of developing endometriosis,†Ginekol. Pol., vol. 88, no. 2, pp. 96–102, 2017, doi: 10.5603/GP.a2017.0017.
R. C. Swari, “Panduan Pola Makan untuk Wanita Penderita EndometriosisNo Title,†2019. https://hellosehat.com/nutrisi/diet/makanan-untuk-endometriosis-adalah/#gref.
O. T. Danujdo, DAMPAK ENDOMETRIOSIS PADA KUALITAS HIDUP PEREMPUAN. 2007.
F. Parazzini, P. Viganò, M. Candiani, and L. Fedele, “Diet and endometriosis risk: A literature review,†Reprod. Biomed. Online, vol. 26, no. 4, pp. 323–336, 2013, doi: 10.1016/j.rbmo.2012.12.011.
F. Parazzini et al., “Selected food intake and risk of endometriosis,†Hum. Reprod., vol. 19, no. 8, pp. 1755–1759, 2004, doi: 10.1093/humrep/deh395.
E. Chavarro et al., “HHS Public Access,†vol. 219, no. 2, 2019, doi: 10.1016/j.ajog.2018.05.034.A.
H. R. Harris, A. C. Eke, J. E. Chavarro, and S. A. Missmer, “Fruit and vegetable consumption and risk of endometriosis,†Hum. Reprod., vol. 33, no. 4, pp. 715–727, 2018, doi: 10.1093/humrep/dey014.
S. Youseflu, S. Jahanian Sadatmahalleh, A. Mottaghi, and A. Kazemnejad, “The association of food consumption and nutrient intake with endometriosis risk in iranian women: A case-control study,†Int. J. Reprod. Biomed., vol. 17, no. 9, pp. 661–670, 2019, doi: 10.18502/ijrm.v17i9.5102.
M. Ashrafi, N. Jahangiri, S. J. Sadatmahalleh, F. Aliani, and M. Akhoond, “Diet and the risk of endometriosis in Iranian women: A case-control study,†Int. J. Fertil. Steril., vol. 14, no. 3, pp. 193–200, 2020, doi: 10.22074/ijfs.2020.44378.
Amanina, “Universitas indonesia pengaruh pemberian strain,†2011.
M. A. Mvondo et al., “Soy Intake Since the Prepubertal Age May Contribute to the Pathogenesis of Endometriosis in Adulthood,†J. Med. Food, vol. 22, no. 6, pp. 631–638, 2019, doi: 10.1089/jmf.2018.0160.
E. T. Lee and J. W. Wang, Statistical Method for Survival Data Analysis, Third. John Wiley & Sons, 2003.
M. Kleinbaum, David G. Klein, Survival Analysis. A self-A self-Learning text. 2012.
L. S. Hosmer D.W., Applied Survival Analysis Regression Modeling of Time to Event Data. 1999.
Authors who publish with this Journal agree to the following terms:
- Author retain copyright and grant the journal right of first publication with the work simultaneously licensed under a creative commons attribution license that allow others to share the work within an acknowledgement of the work’s authorship and initial publication of this journal.
- Authors are able to enter into separate, additional contractual arrangement for the non-exclusive distribution of the journal’s published version of the work (e.g. acknowledgement of its initial publication in this journal).
- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their websites) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published works.
