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  1. Home /
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  3. Vol 1 No 2 (2021): INASUA: Jurnal Teknologi Hasil Perikanan

Published: 2021-07-31

Articles

  • KARAKTERISTIK FISIKO-KIMIA DAN AKTIVITAS ANTIOKSIDAN KITOSAN YANG DIPRODUKSI DARI SISIK IKAN KAKATUA (Scarus sp.)
    Lady A. Joris, Fredrik Rieuwpassa, Adrianus O. W. Kaya
    49-58
    • PDF
    graph icon Abstract views 988 | pdf icon PDF downloads 1354 | DOI https://doi.org/10.30598/jinasua.2021.1.2.49
  • PROFIL ASAM AMINO DAN KANDUNGAN MINERAL IKAN TERI (Stolephorus commersonii) SEGAR DAN KERING DARI DESA SIAHONI KABUPATEN BURU
    Viona D. Tohata, Raja B. D. Sormin, Imelda K. E. Savitri
    59-70
    • PDF
    graph icon Abstract views 1630 | pdf icon PDF downloads 2904 | DOI https://doi.org/10.30598/10.30598/jinasua.2021.1.2.59
  • UJI KUALITAIF KOMPONEN BIOAKTIF DARI EKSTRAK DAUN BAKAU Soneratia alba ASAL TELUK AMBON DALAM
    Sela C. Hooru, Raja B. D. Sormin, Meigy N. Mailoa
    71-77
    • PDF
    graph icon Abstract views 585 | pdf icon PDF downloads 776 | DOI https://doi.org/10.30598/10.30598/jinasua.2021.1.2.71
  • KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ABON JANTUNG PISANG KEPOK DENGAN PENAMBAHAN IKAN BELUT (Monopterus albus)
    Randy Syaifudin, Gelora H. Augustyn, Meitycorfrida Mailoa
    78-85
    • PDF
    graph icon Abstract views 668 | pdf icon PDF downloads 950 | DOI https://doi.org/10.30598/10.30598/jinasua.2021.1.2.78
  • KARAKTERISTIK KIMIA DAN MIKROBIOLOGI BAKASANG JEROAN IKAN TUNA SIRIP KUNING (Thunnus Albacares)
    Joshua J. Hursepuny, Trijunianto Moniharapon, Meigy N. Mailoa
    86-99
    • PDF
    graph icon Abstract views 1166 | pdf icon PDF downloads 1807 | DOI https://doi.org/10.30598/10.30598/jinasua.2021.1.2.86

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Published by: Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Pattimura University, Ambon City, Moluccas, Indonesian.  email: inasua.jthp@gmail.com. Phone: 085243166402 / 081247684685

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