Articles

• Rheological Properties of Gluten as Function of Sodium Chloride During Heating

  Helen C.D. Tuhumury

  1-7

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  Abstract views 1872 | PDF (Full Text Indonesia) downloads 1559 | DOI https://doi.org/10.30598/jagritekno.2019.8.1.1
• Perbandingan Komponen Aktif Minyak Atsiri dari Daging Buah Pala Kering Cabinet Dryer Melalui Metode Distilasi Air dan Air-Uap

  Sophia G Sipahelut

  8-13

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  Abstract views 3820 | PDF (Full Text Indonesia) downloads 9450 | DOI https://doi.org/10.30598/jagritekno.2019.8.1.8
• Analisis Mutu Dodol Rumput Laut Eucheuma cottonii Dengan Penambahan Tepung Maizena dan Sari Buah Nenas

  Beni Setha, Hairati Arfah, Ferdinand Pattipeilohy

  14-23

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  Abstract views 3649 | PDF (Full Text Indonesia) downloads 3925 | DOI https://doi.org/10.30598/jagritekno.2019.8.1.14
• Daya Terima Minuman Sari Buah Pisang Tongka Langit dengan Perlakuan Lama Blansing

  Vita N Lawalata, Gilian Tetelepta

  24-28

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  Abstract views 2832 | PDF (Full Text Indonesia) downloads 2413 | DOI https://doi.org/10.30598/jagritekno.2019.8.1.24
• Pengaruh Edible Coating Jenis Pati Terhadap Mutu Buah Tomat Selama Penyimpanan

  Gilian Tetelepta, Priscillia Picauly, Febby J. Polnaya, Rachel Breemer, Gelora H Augustyn

  29-33

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  Abstract views 5019 | PDF (Full Text Indonesia) downloads 6070 | DOI https://doi.org/10.30598/jagritekno.2019.8.1.29