Articles

• Edible Coating from Banana Peel Waste to Extend Tomato Shelf Life

  Oktavia N Sigiro, Elysapitri Elysapitri, Nur Habibah

  54-60

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  Abstract views 1358 | PDF (Full Text Indonesia) downloads 2515 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.54
• Nutritional Content of Functional Herbal Drinks Made from Palm Sugar Powder and Spice Powder

  Sudiarto Sudiarto, Rosmiati Saleh, Sawab Sawab, Indar Widowati

  61-71

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  Abstract views 1221 | PDF (Full Text Indonesia) downloads 1941 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.61
• The Addition Effect of Cheese to Tempeh Against Flavor, Function, and Product Attractiveness

  Riska T Novianti, Lusiawati Dewi, Risya Pramana Situmorang

  72-79

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  Abstract views 598 | PDF (Full Text English) downloads 534 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.72
• Utilization of Striped Snakehead Fish and Tofu Dregs in Making Nugget

  Dewi Fortuna Ayu, Nadia Sapika, Faizah Hamzah

  80-88

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  Abstract views 750 | PDF (Full Text Indonesia) downloads 1167 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.80
• The Effect of Fermentation Time on Product Quality of Starfruit Juice Probiotic Drinks with Starter Culture L. plantarum B1765

  Nur Islahah, Prima R Wikandari

  89-95

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  Abstract views 866 | PDF (Full Text Indonesia) downloads 1389 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.89
• Contribution of Pelabuhan Perikanan Nusantara for Food Supply of Skipjack in Ambon City

  Petrizia J Kaihatu, Beni Setha, Hansje Matakupan

  96-101

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  Abstract views 635 | PDF (Full Text Indonesia) downloads 1114 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.96
• Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol

  Maria Rumyaan, Febby J Polnaya, Helen C D Tuhumury

  102-107

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  Abstract views 657 | PDF (Full Text English) downloads 633 | DOI https://doi.org/10.30598/jagritekno.2022.11.2.102