Vol 10 No 1 (2021): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2021-04-25

Review Articles

Kualitas Nutrisi dan Organoleptik Non-Flaky Crackers dengan Penambahan Berbagai Bahan Pangan Alami Kaya Serat Pangan Nutritional and Organoleptic Quality of Non-Flaky Crackers with an Addition of Various Dietary Fiber-Rich Natural Food Ingredients

Yovie F Santoso, Fransiscus S Pranata, Yuliana R Swasti

1-16
- PDF (Full Text Indonesia)
Abstract views 2038 | PDF (Full Text Indonesia) downloads 2451 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.1

Articles

Karakteristik Fisik dan Fungsional Pati Keladi (Xanthosoma sagittifolium) dari Beberapa Lokasi di Maluku Physical and Functional Characteristic of Cocoyam (Xanthosoma sagittifolium) Starches from some locations in Mollucas

Cynthia G C Lopulalan, Djagal W Marseno, Yustinus Marsono, Yudi Pranoto

17-23
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Abstract views 1807 | PDF (Full Text Indonesia) downloads 2435 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.17
Kinetika Pengeringan Cabai dengan Perlakuan Blansing Suhu Rendah-Waktu Lama Drying Kinetics of Chili with Low Temperature Long Time Blanching Treatment

Andi Muhammad Irfan, Nunik Lestari, Arimansyah Arimansyah, A Ramli Rasyid

24-35
- PDF (Full Text Indonesia)
Abstract views 2044 | PDF (Full Text Indonesia) downloads 2533 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.24
Strategi Pengembangan Industri Gula Merah Lontar Sebagai Resource Based Industry di Kabupaten Jeneponto Strategy for The Development of Lontar Brown Sugar Industry as A Resource Based Industry in Jeneponto District

Syahmidarni Al Islamiyah

36-44
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Abstract views 1732 | PDF (Full Text Indonesia) downloads 2130 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.36
Karakteristik Fisik Kue Kembang Goyang dengan Substitusi Jewawut (Setaria italica L. P. Beauv.) dan Variasi Konsentrasi Santan Physical Characteristics of Kue Kembang Goyang with Foxtail Millet (Setaria italica L. P. Beauv.) Substitution and Variation of Coconut Milk Concentration

Nuri A Anugrahati, Jane Naomi

45-55
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Abstract views 1688 | PDF (Full Text Indonesia) downloads 2370 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.45
Karakteristik Kimia dan Organoleptik Sirup Gandaria dengan Penambahan Konsentrasi Gula Chemical Characteristics and Organoleptics of Gandaria Sirup with Addition of Sugar Concentration

Rachel Breemer, Syane Palijama, Julius Jambormias

56-63
- PDF (Full Text Indonesia)
Abstract views 5059 | PDF (Full Text Indonesia) downloads 7286 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.56
Karakteristik Penyedap Rasa Alami dari Biji Bunga Matahari dan Kupang Putih dengan Hidrolisis Enzimatis Characteristics of Natural Flavors of Sunflower Seeds and White Kupang with Enzymatic Hydrolysis

Luqman A Wicaksono, Sri Winarti

64-73
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Abstract views 3033 | PDF (Full Text Indonesia) downloads 3090 | DOI https://doi.org/10.30598/jagritekno.2021.10.1.64