Vol 10 No 2 (2021): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2021-10-22

Articles

Karakteristik Kimia dan Organoleptik Kamaboko Surimi Tetelan Ikan Tuna Characteristics Chemical and Organoleptic of Kamaboko made of Surimi Tuna Loin Waste

Vonda M N Lalopua, Aria Onsu

74-82
- PDF (Full Text Indonesia)
Abstract views 3209 | PDF (Full Text Indonesia) downloads 4824 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.74
Analisis Penerimaan Yoghurt Sari Almond dengan Penambahan Kurma The Acceptance Analysis of Almond Extract Yogurt with the Addition of Dates

Anisa Firdatama, Esteria Priyanti

83-88
- PDF (Full Text Indonesia)
Abstract views 2309 | PDF (Full Text Indonesia) downloads 2700 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.83
Gambaran Daya Terima Minuman Sari Buah Pedada (Sonneratia sp.) dengan Penambahan Gula Stevia (Stevia rebaudiana) Description of the Acceptance of Pedada Juice Drink with Additional Stevia Sugar

Dini W Dari, Sri Rahmadhani, Dini Junita

89-99
- PDF (Full Text Indonesia)
Abstract views 2306 | PDF (Full Text Indonesia) downloads 2907 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.89
Potensi Produksi Asap Cair, Arang dan Tar dari Limbah Industri Pengolahan Kayu

Alaik Z H Albaki, Ahmad S Purnama, Fajri Yulianto, Budy Rahmat, Vita Meylani

100-105
- PDF (Full Text Indonesia)
Abstract views 1741 | PDF (Full Text Indonesia) downloads 1438 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.100
A FMEA-based Approach to Identify Risk of Damage for Besuki Na-Oogst Tobacco Leaves Identifikasi Risiko Kerusakan Daun Tembakau Besuki Na-Oogst Menggunakan Pendekatan berbasis FMEA

Yuli Wibowo, Andrew S Rusdianto, Septy T Wahyuni

106-114
- PDF (Full Text English)
Abstract views 1176 | PDF (Full Text English) downloads 958 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.106
Tepung Dami Nangka Sebagai Pensubstitusi Karagenan Pada Permen Jelly Nangka Jackfruit Rags Flour as A Carrageenan Substituent in Jackfruit Jelly Candy

Viona C D Susanto, Nur Aini, Ervina Mela

115-124
- PDF (Full Text Indonesia)
Abstract views 1767 | PDF (Full Text Indonesia) downloads 2198 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.115
Peningkatan Nilai Gizi dan Sifat Fisik Bakso Ayam dengan Substitusi Kulit Buah Naga dan Jamur Tiram Increasing The Nutrition Value and Physical Properties of Chicken Meatballs with The Substitution of Dragon Peel Fruit and Oyster Mushroom

Latifahtur Rahmah, Nurul A Choiriyah

125-132
- PDF (Full Text Indonesia)
Abstract views 2307 | PDF (Full Text Indonesia) downloads 3420 | DOI https://doi.org/10.30598/jagritekno.2021.10.2.125

Reviewer Volume 10, Tahun 2021

133-134
- PDF
Abstract views 634 | PDF downloads 496 |
Indeks Penulis Volume 10, Tahun 2021

135
- PDF
Abstract views 632 | PDF downloads 502 |
Indeks Subjek Volume 10, Tahun 2021

136
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Abstract views 624 | PDF downloads 518 |