Articles

• The Effect of Sugar Concentration and Citric Acid on Physicochemical Characteristics of the Pumpkins Syrup (Cucurbita moschata Durch)

  Megawati Haloho, Yoga A Handoko

  1-10

  • PDF (Full Text Indonesia)

  Abstract views 505 | PDF (Full Text Indonesia) downloads 691 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.1
• Effect of Substitution Sago Flour with Tempeh Flour and Emulsifier Types on Characteristic of Bangkit Cookies

  Nuri Arum Anugrahati, Luis F Wijaya

  11-22

  • PDF (Full Text Indonesia)

  Abstract views 333 | PDF (Full Text Indonesia) downloads 420 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.11
• Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.)

  Sri Rejeki Retna Pertiwi, Noli Novidahlia, Yasri Apriani, Aminullah Aminullah

  23-32

  • PDF (Full Text Indonesia)

  Abstract views 320 | PDF (Full Text Indonesia) downloads 322 | DOI https://doi.org/10.30598/10.30598/jagritekno.2023.12.1.23
• Making Rosella Flower Syrup (Hibiscus sabdariffa L.) with Cinnamon (Cinnamomum burmannii)

  Debi D Ramadhanti, Bambang Priyanto, Ainu Rahmi

  33-39

  • PDF (Full Text Indonesia)

  Abstract views 398 | PDF (Full Text Indonesia) downloads 617 | DOI https://doi.org/10.30598/10.30598/jagritekno.2023.12.1.33
• Effect of Formulations and Sweetener Type to Characteristic of Coconut-Pineapple Isotonic Drink

  Ayu Aprilia, Maherawati Maherawati, Yohana S K Dewi

  40-49

  • PDF (Full Text Indonesia)

  Abstract views 370 | PDF (Full Text Indonesia) downloads 451 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.40
• Characterization of Chemical Properties of Gandaria (Bouea macrophylla Griff) Restructuring Results Using Gelatin

  Rachel Breemer, Gysberth Pattiruhu

  50-56

  • PDF (Full Text Indonesia)

  Abstract views 223 | PDF (Full Text Indonesia) downloads 198 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.50
• The Crackers of Modified Cassava Flour (MOCAF) and Cowpea Flour: Chemical and Sensory Properties

  Zahra J Artina, Dewi F Ayu, Rahmayuni Rahmayuni

  57-64

  • PDF (Full Text Indonesia)

  Abstract views 219 | PDF (Full Text Indonesia) downloads 295 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.57
• Adding Mandarin Orange Peel Extract to the Vegetable Jam's Attributes

  Elisabeth Tyastiningrum, Nur Aini, Erminawati Wuryatmo

  65-74

  • PDF (Full Text Indonesia)

  Abstract views 258 | PDF (Full Text Indonesia) downloads 264 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.65
• Physicochemical and Organoleptic Characteristics of Nutmeg Instant Drink (Myristica fragrans Houtt) with Variations of Maltodextrin Concentration

  Sakila Rumata, Rachel Breemer, Priscilia Picauly

  75-80

  • PDF (Full Text Indonesia)

  Abstract views 157 | PDF (Full Text Indonesia) downloads 219 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.75
• Addition of Carrot Flour to the Making of Mackerel Nuggets

  Redo Paldiari, Dewi F Ayu, Rahmayuni Rahmayuni

  81-89

  • PDF (Full Text Indonesia)

  Abstract views 167 | PDF (Full Text Indonesia) downloads 215 | DOI https://doi.org/10.30598/jagritekno.2023.12.1.81