Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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In progress (Oktober 2023). This issue is in progress but contains articles that are final and fully citable.

Decree of Re-accreditation No.: 200/M/KPT/2020.

DOI: https://doi.org/10.30598/jagritekno.2023.12.2

Published: 2023-09-11

Articles

Antibacterial Activity Potential of Kombucha Made with Faloak (Sterculia quadrifida R.Br.) Stem Bark from Timor Island

Paulus R F Lalong, Yoseph M Laynurak, Maximus M Taek

90-97
- PDF (Full Text Indonesia)
Abstract views 138 | PDF (Full Text Indonesia) downloads 133 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.90
Analysis of Iron and Calcium Content in Cookies with Addition of Seaweed (Eucheuma cottonii) Flour

Rizky D Laili, Rossa K Ethasari, Qori Ila Saidah

98-105
- PDF (Full Text Indonesia)
Abstract views 165 | PDF (Full Text Indonesia) downloads 190 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.98
Physical and Functional Properties of LA3 Pumpkin Flour From Tegalrejo, Tegalsari, Banyuwangi Regency

Mukhammad Fauzi, Herlina Herlina, Indri M Sholeha

106-114
- PDF (Full Text Indonesia)
Abstract views 96 | PDF (Full Text Indonesia) downloads 91 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.106
The Utilization of Yellow Pumpkin and Seaweed in Making Dodol

Rahmayuni Rahmayuni, Yossie K Dewi, Dinda Selfianti

115-123
- PDF (Full Text Indonesia)
Abstract views 108 | PDF (Full Text Indonesia) downloads 60 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.115
The Antioxidant Activity of Nata with Jackfruit (Artocarpus heterophyllus Lam) Straw and Purple Cabbage (Brassica oleracea L var. capitata) As Substrates

Putri G Damayanti, Akhmad Mustofa, Merkuria Karyantina

124-134
- PDF (Full Text Indonesia)
Abstract views 101 | PDF (Full Text Indonesia) downloads 72 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.124
Study of Drying Temperature and Slice Thickness on The Quality of Dragon Fruit Plant Stem Flour (Hylocereus sp.)

Ifmalinda Ifmalinda, Weni Harjuniati, Andasuryani Andasuryani

135-142
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Abstract views 55 | PDF (Full Text Indonesia) downloads 49 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.135
The Effects of Blanching Method and Drying Temperature on the Quality of Sweet Potato Flour (Ipomoea batatas L.)

St Sabahannur, Netty Netty, Andi Ralle, Muhammad Ikhsan

143-152
- PDF (Full Text Indonesia)
Abstract views 132 | PDF (Full Text Indonesia) downloads 120 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.143
Chemical and Physical Characteristics of Pempek Lenjer with Ratio of Seluang Fish and Cooking Method

Dasir Dasir, Alhanannasir Alhanannasir, Mukhtaruddin Mukhtaruddin, Eka A Setiawan

153-161
- PDF (Full Text Indonesia)
Abstract views 26 | PDF (Full Text Indonesia) downloads 16 | DOI https://doi.org/10.30598/jagritekno.2023.12.2.153