Aplikasi Metode Quality Function Deployment Dalam Pengembangan Produk Air Minum Kemasan
Abstract
Targets which wish reached in this research are: determining attribute as basis for effort of repair of product of drinking water tidiness; knowing consumer opinion about quality of AISO drinking water of tidiness; knowing effort conducted by company of related to quality of product of drinking water tidiness. Research done by using method of Quality Function Deployment (QFD). Reached Results are: there are 7 attribute lionized by consumer and applicable to measure the quality of product of drinking water tidiness, that is: design tidiness, water clearness, the sense, easy to get the product, price, resilience and tidiness strength, and also resilience and strength of water. Quality of Product of drinking water of tidiness AISO have very gratifying, Effort priority conducted by company to increase the quality of product of drinking water of tidiness AISO of pursuant to House of Quality are: Guarantee that all production equipments worn in a state of really clean, Observing production process tightly to ascertain its hygiene, and also ensure that the water distribution equipments from well guaranteed raw material location also its hygiene
Downloads
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
An author who publishes in the ARIKA Jurnal agrees to the following terms:
- The author retains the copyright and grants ARIKA journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
