Vol 9 No 1 (2020): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2020-04-30

Articles

Karakteristik Nugget Ikan Tuna (Thunnus sp.) dengan Penambahan Ubi Ungu (Ipomoea batatas) The characteristics of Tuna (Thunnus sp.) nugget with filled by Purple Sweet Potato (Ipomoea batatas)

Raja Bonan Dolok Sormin, Febe Gasperz, Syanne Woriwun

1-9
- PDF (Full Text Indonesia)
Abstract views 4766 | PDF (Full Text Indonesia) downloads 8211 | DOI https://doi.org/10.30598/jagritekno.2020.9.1.1
Karakteristik dan Profil Asam Lemak Minyak Ikan dari Kepala dan Tulang Ikan Tuna (Thunnus albacares) The characteristics and profile of fatty acid taken from the head and bone of Tuna (Thunnus albacares)

Daniel A N Apituley, Raja Bonan Dolok Sormin, Esterlina E E M Nanlohy

10-19
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Abstract views 6884 | PDF (Full Text Indonesia) downloads 12580 | DOI https://doi.org/10.30598/jagritekno.2020.9.1.10
Karakteristik Kimia dan Fisik Bubur Instan Berbahan Dasar Tepung Jagung Pulut dan Tepung Kacang Merah Chemical and Physical Characteristics of Instant Porridge Made from Waxy Corn and Red Bean Flours

Syane Palijama, Rachel Breemer, Miranda Topurmera

20-27
- PDF (Full Text Indonesia)
Abstract views 4825 | PDF (Full Text Indonesia) downloads 7015 | DOI https://doi.org/10.30598/jagritekno.2020.9.1.20
Karakteristik Pektin Kulit Pisang Tongka Langit (Musa troglodytarum) Berdasarkan Variasi Waktu Ekstraksi Characteristics of Pectin from Tongka Langit (Musa troglodytarum) Banana Peels on the Various Extraction Times

Priscilia Picauly, Gilian Tetelepta

28-34
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Abstract views 2008 | PDF (Full Text Indonesia) downloads 2010 | DOI https://doi.org/10.30598/jagritekno.2020.9.1.28
Pemanfaatan Limbah Agroindustri Kacang Tanah Sebagai Media Pertumbuhan Mikrobia Probiotik Lactobacillus bulgaricus Utilization of Peanut Agro-Industrial Waste as a Growth Media for Probiotic Bacteria Lactobacillus bulgaricus

Esna Dilli Novianto, Monica Sonia Indri Pradipta, Suwasdi Suwasdi, Mahdalina Mursilati, Surya Bagus Purnomo

35-41
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Abstract views 3961 | PDF (Full Text Indonesia) downloads 3796 | DOI https://doi.org/10.30598/jagritekno.2020.9.1.35