Vol 9 No 2 (2020): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2020-10-10

Articles

Kinerja Alat Penyulingan Minyak Atsiri Limbah Industri Sirup Kalamansi Skala Kecil Dengan Metode Steam Distillation Performance of a Small Scale Essential Oil Distillation Apparatus on The Industrial Byproduct Kalamansi Syrup With Steam Distillation Method

Tuti Tutuarima, Yazid I Intara

42-47
- PDF (Full Text Indonesia)
Abstract views 2893 | PDF (Full Text Indonesia) downloads 8976 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.42
Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum) Characteristics of Muffin with the Addition of Tongka Langit Banana (Musa troglodytarum) Puree

Helen C D Tuhumury, Agustina Souripet, Michael Warlauw

48-57
- PDF (Full Text Indonesia)
Abstract views 1565 | PDF (Full Text Indonesia) downloads 1840 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.48
Analisis Nilai Proksimat Kulit Buah Pisang Tongka Langit (Musa troglodytarum L.) Pada Beberapa Tingkat Kematangan Buah Proximate Value Analysis of Tongka Langit Banana Peel Fruit (Musa troglodytarum L.) on some Maturity Fruit Levels

Deli Wakano, Dece E Sahertian, Tati Telussa

58-63
- PDF (Full Text Indonesia)
Abstract views 2495 | PDF (Full Text Indonesia) downloads 2877 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.58
Pengaruh Populasi Mikroba pada Re-fermentasi terhadap Kualitas Biji Kakao Tanpa Fermentasi The Effect of Microbial Population at Re-fermentation on The Quality of Unfermented Cocoa Beans

Mulono Apriyanto, Yoyon Riono, Rujiah Rujiah

64-71
- PDF (Full Text Indonesia)
Abstract views 2655 | PDF (Full Text Indonesia) downloads 2172 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.64
Identifikasi komponen dan Uji Potensi Anti Jamur Minyak Atsiri Serai Dapur (Cympobogon citratus) Terhadap Jamur Penghasil Aflatoksin Component identification and the Measurement of Antifungal Potential of Lemongrass oil against Aflatoxin Producing Fungi

Rini Yanti, Hermina Nurdiawati, Muhammad N Cahyanto, Yudi Pranoto

72-80
- PDF (Full Text Indonesia)
Abstract views 2466 | PDF (Full Text Indonesia) downloads 2753 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.72
Pengaruh Konsentrasi Agar-Agar Terhadap Karakteristik Kimia dan Sensori Permen Jelly Buah Mangga Kweni (Mangifera odorata Griff) Effects of Agar Concentrations on the chemical and sensory characteristics of Kweni Mango (Mangifera odorata Griff) Jelly Candy

Nenengsih Verawati, Nur Aida, Assrorudin Assrorudin, Andre Wijayanto

81-87
- PDF (Full Text Indonesia)
Abstract views 2970 | PDF (Full Text Indonesia) downloads 5340 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.81
Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat The Effect of Sodium Tripolyphosphate on the Characteristics of Buru Hotong Flour (Setaria italica L. Beauv.) Phosphate

Rachel Breemer, Trisonda Sigmarlatu, Febby J Polnaya

88-95
- PDF (Full Text Indonesia)
Abstract views 2608 | PDF (Full Text Indonesia) downloads 2888 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.88

Reviewer Volume 9, Tahun 2020

96
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Abstract views 810 | PDF downloads 677 |
Indeks Penulis Volume 9, Tahun 2020

97
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Abstract views 848 | PDF downloads 687 |
Indeks Subjek Volume 9, Tahun 2020

98
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Abstract views 847 | PDF downloads 735 |