Vol 9 No 2 (2020): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2020-10-10

Articles

Kinerja Alat Penyulingan Minyak Atsiri Limbah Industri Sirup Kalamansi Skala Kecil Dengan Metode Steam Distillation Performance of a Small Scale Essential Oil Distillation Apparatus on The Industrial Byproduct Kalamansi Syrup With Steam Distillation Method

Tuti Tutuarima, Yazid I Intara

42-47
- PDF (Full Text Indonesia)
Abstract views 2730 | PDF (Full Text Indonesia) downloads 8696 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.42
Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum) Characteristics of Muffin with the Addition of Tongka Langit Banana (Musa troglodytarum) Puree

Helen C D Tuhumury, Agustina Souripet, Michael Warlauw

48-57
- PDF (Full Text Indonesia)
Abstract views 1432 | PDF (Full Text Indonesia) downloads 1786 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.48
Analisis Nilai Proksimat Kulit Buah Pisang Tongka Langit (Musa troglodytarum L.) Pada Beberapa Tingkat Kematangan Buah Proximate Value Analysis of Tongka Langit Banana Peel Fruit (Musa troglodytarum L.) on some Maturity Fruit Levels

Deli Wakano, Dece E Sahertian, Tati Telussa

58-63
- PDF (Full Text Indonesia)
Abstract views 2369 | PDF (Full Text Indonesia) downloads 2770 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.58
Pengaruh Populasi Mikroba pada Re-fermentasi terhadap Kualitas Biji Kakao Tanpa Fermentasi The Effect of Microbial Population at Re-fermentation on The Quality of Unfermented Cocoa Beans

Mulono Apriyanto, Yoyon Riono, Rujiah Rujiah

64-71
- PDF (Full Text Indonesia)
Abstract views 2445 | PDF (Full Text Indonesia) downloads 2106 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.64
Identifikasi komponen dan Uji Potensi Anti Jamur Minyak Atsiri Serai Dapur (Cympobogon citratus) Terhadap Jamur Penghasil Aflatoksin Component identification and the Measurement of Antifungal Potential of Lemongrass oil against Aflatoxin Producing Fungi

Rini Yanti, Hermina Nurdiawati, Muhammad N Cahyanto, Yudi Pranoto

72-80
- PDF (Full Text Indonesia)
Abstract views 2341 | PDF (Full Text Indonesia) downloads 2618 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.72
Pengaruh Konsentrasi Agar-Agar Terhadap Karakteristik Kimia dan Sensori Permen Jelly Buah Mangga Kweni (Mangifera odorata Griff) Effects of Agar Concentrations on the chemical and sensory characteristics of Kweni Mango (Mangifera odorata Griff) Jelly Candy

Nenengsih Verawati, Nur Aida, Assrorudin Assrorudin, Andre Wijayanto

81-87
- PDF (Full Text Indonesia)
Abstract views 2769 | PDF (Full Text Indonesia) downloads 5092 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.81
Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat The Effect of Sodium Tripolyphosphate on the Characteristics of Buru Hotong Flour (Setaria italica L. Beauv.) Phosphate

Rachel Breemer, Trisonda Sigmarlatu, Febby J Polnaya

88-95
- PDF (Full Text Indonesia)
Abstract views 2487 | PDF (Full Text Indonesia) downloads 2764 | DOI https://doi.org/10.30598/jagritekno.2020.9.2.88

Reviewer Volume 9, Tahun 2020

96
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Abstract views 773 | PDF downloads 659 |
Indeks Penulis Volume 9, Tahun 2020

97
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Abstract views 814 | PDF downloads 662 |
Indeks Subjek Volume 9, Tahun 2020

98
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Abstract views 810 | PDF downloads 695 |