Vol 11 No 1 (2022): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2022-04-12

Articles

Studi Pengaruh Suhu dan Lama Penggorengan Terhadap Kualitas Jamur Tiram (Pleurotus osteatus) dengan Penggorengan Vacum Study of the Effect of Temperature and Frying Time on the Quality of Oyster Mushroom (Pleurotus osteatus) Using Vacuum Frying

St Sabahannur, Suraedah Alimuddin, Hanifa Nikmah

1-8
- PDF (Full Text Indonesia)
Abstract views 1743 | PDF (Full Text Indonesia) downloads 4186 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.1
Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam Chemical and Physical Properties of Mackerel-Based Engay Food with The Addition of Black Soybeans

Anissa I Cahyati, Nurrahman Nurrahman, Siti Aminah

9-17
- PDF (Full Text Indonesia)
Abstract views 1637 | PDF (Full Text Indonesia) downloads 3062 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.9
Pemanfaatan Beberapa Varietas Jeruk Sebagai Antimikroba Alami pada Saus Kacang Cilok Utilization of Lime as a Natural Antimicrobial Agent in Peanut Sauce

Naniek Suhartatik, Akhmad Mustofa, Beti C Astuti, Eko Yuliastuti E.S., Iklima Mufadilah

18-24
- PDF (Full Text Indonesia)
Abstract views 1571 | PDF (Full Text Indonesia) downloads 1712 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.18
Penambahan Bunga Telang (Clitoria ternatea L.) Pada Fermentasi Tempe Sebagai Peningkat Antioksidan dan Pewarna Alami The Addition of Butterfly Pea Flower (Clitoria ternatea L.) on Tempeh Fermentation as An Increase of Antioxidants and Natural Dyes

Kresentia D Gracelia, Lusiawati Dewi

25-31
- PDF (Full Text Indonesia)
Abstract views 4042 | PDF (Full Text Indonesia) downloads 5369 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.25
Karakteristik Mutu Tempe Kedelai (Glycine max L.) yang Dikemas dengan Klobot Quality Characteristics of Soybean (Glycine max L.) Tempeh Packaged with Corn Husks

Sifera S C Ellent, Lusiawati Dewi, Marisa Chr Tapilouw

32-40
- PDF (Full Text Indonesia)
Abstract views 5036 | PDF (Full Text Indonesia) downloads 11539 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.32
Formulasi Kenari untuk Pembuatan Crackers Pisang Tongka Langit Canarium Nut Formulations for Making Tongka Langit Banana Crackers

Dwi W Rukua, Priscillia Picauly, Meitycorfrida Mailoa

41-47
- PDF (Full Text Indonesia)
Abstract views 1234 | PDF (Full Text Indonesia) downloads 1334 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.41
Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi The Effect of Fermentation Time on Chemical Characteristics of Taro Bulb Flour (Colocasia esculenta) Tanimbar Cultivars

Lambertina Siletty, Febby J Polnaya, Erynola Moniharapon

48-53
- PDF (Full Text Indonesia)
Abstract views 2139 | PDF (Full Text Indonesia) downloads 3260 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.48