Vol 11 No 1 (2022): AGRITEKNO: Jurnal Teknologi Pertanian | AGRITEKNO: Jurnal Teknologi Pertanian

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Decree of Re-accreditation No.: 200/M/KPT/2020.

Published: 2022-04-12

Articles

Studi Pengaruh Suhu dan Lama Penggorengan Terhadap Kualitas Jamur Tiram (Pleurotus osteatus) dengan Penggorengan Vacum Study of the Effect of Temperature and Frying Time on the Quality of Oyster Mushroom (Pleurotus osteatus) Using Vacuum Frying

St Sabahannur, Suraedah Alimuddin, Hanifa Nikmah

1-8
- PDF (Full Text Indonesia)
Abstract views 1776 | PDF (Full Text Indonesia) downloads 4251 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.1
Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam Chemical and Physical Properties of Mackerel-Based Engay Food with The Addition of Black Soybeans

Anissa I Cahyati, Nurrahman Nurrahman, Siti Aminah

9-17
- PDF (Full Text Indonesia)
Abstract views 1680 | PDF (Full Text Indonesia) downloads 3133 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.9
Pemanfaatan Beberapa Varietas Jeruk Sebagai Antimikroba Alami pada Saus Kacang Cilok Utilization of Lime as a Natural Antimicrobial Agent in Peanut Sauce

Naniek Suhartatik, Akhmad Mustofa, Beti C Astuti, Eko Yuliastuti E.S., Iklima Mufadilah

18-24
- PDF (Full Text Indonesia)
Abstract views 1590 | PDF (Full Text Indonesia) downloads 1726 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.18
Penambahan Bunga Telang (Clitoria ternatea L.) Pada Fermentasi Tempe Sebagai Peningkat Antioksidan dan Pewarna Alami The Addition of Butterfly Pea Flower (Clitoria ternatea L.) on Tempeh Fermentation as An Increase of Antioxidants and Natural Dyes

Kresentia D Gracelia, Lusiawati Dewi

25-31
- PDF (Full Text Indonesia)
Abstract views 4138 | PDF (Full Text Indonesia) downloads 5475 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.25
Karakteristik Mutu Tempe Kedelai (Glycine max L.) yang Dikemas dengan Klobot Quality Characteristics of Soybean (Glycine max L.) Tempeh Packaged with Corn Husks

Sifera S C Ellent, Lusiawati Dewi, Marisa Chr Tapilouw

32-40
- PDF (Full Text Indonesia)
Abstract views 5174 | PDF (Full Text Indonesia) downloads 11845 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.32
Formulasi Kenari untuk Pembuatan Crackers Pisang Tongka Langit Canarium Nut Formulations for Making Tongka Langit Banana Crackers

Dwi W Rukua, Priscillia Picauly, Meitycorfrida Mailoa

41-47
- PDF (Full Text Indonesia)
Abstract views 1245 | PDF (Full Text Indonesia) downloads 1356 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.41
Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi The Effect of Fermentation Time on Chemical Characteristics of Taro Bulb Flour (Colocasia esculenta) Tanimbar Cultivars

Lambertina Siletty, Febby J Polnaya, Erynola Moniharapon

48-53
- PDF (Full Text Indonesia)
Abstract views 2180 | PDF (Full Text Indonesia) downloads 3294 | DOI https://doi.org/10.30598/jagritekno.2022.11.1.48