Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech | Jurnal Agrosilvopasture-Tech

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Published: 2023-11-16

Articles

Penilaian Potensi Reproduksi Induk Sapi di Kecamatan Amahai, Maluku Tengah Evaluation of Cow's Potential Reproduction in sub-district of Amahai, Maluku Tengah

Rio S Kainama, Isak P Siwa, Astri Tagueha

233-239
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Abstract views 793 | PDF downloads 868 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.233
Pengaruh Konsentrasi Tapioka terhadap Karakteristik Kimia dan Organoleptik Kerupuk Sawi (Brassica chinensis var Parachinensis) Effect of Tapioca Concentration on Chemical and Organoleptic Characteristics of Mustard (Brassica chinensis var. Parachinensis) Crackers

Irfan Umanahu, Febby J Polnaya, Rachel Breemer

240-247
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Abstract views 1012 | PDF downloads 2575 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.240
Performa Broiler yang Dipelihara Pada Lantai Atas dan Lantai Bawah Kandang Postal Double Deck dengan Sistem Close House Performance of Broiler Raised on the Upper and Lower Floors Postal Dounle Deck Cages with Semi Close House System

Sri Sultan, Wiesje M Horhoruw, Muhammad J Wattiheluw

248-259
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Abstract views 2005 | PDF downloads 3375 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.248
Formulasi Tepung Sagu Dan Tepung Kacang Merah Terhadap Pembuatan Kukis Formulation of Sago Flour and Red Bean Flour for Making Cookies

Yusirwan Ramadan, Gelora H Augustyn, Meitycorfrida Mailoa

260-268
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Abstract views 1176 | PDF downloads 1961 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.260
Karakteristik Kimia dan Organoleptik Cookies Tersubstitusi Tepung Labu Kuning Chemical and Organoleptic Characteristics of Pumpkin Flour Substituted Cookies

Zhadilah Nur Maulidya B, Gelora H Augustyn, Syane Palijama

269-275
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Abstract views 1044 | PDF downloads 1293 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.269
Karakteristik Fenotipik Sifat Kualitatif Kambing Lokal Di Kecamatan Bula Kabupaten Seram Bagian Timur Qualitative Traits Characteristics of Local Goat In Bula District Seram Bagian Timur Regency

Riansya Rumfot, Bercomien J. Papilaya, Rajab Rajab

276-282
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Abstract views 1009 | PDF downloads 1259 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.276
Dampak Covid-19 Terhadap Pendapatan Petani Padi Sawah (Oryza sativa) di Desa Samal Kecamatan Seram Utara Timur Kobi The Impact of Covid-19 on the Income of Paddy rice (Oryza sativa) Farmers in Samal Village, North East Seram sub-District, Kobi

Eka Hermawanti, Natelda R Timisela, Waldemina B Parera

283-287
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Abstract views 571 | PDF downloads 427 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.283
Dampak Kelangkaan Pupuk Bersubsidi Terhadap Produksi dan Pendapatan Petani Padi Sawah di Desa Waimital, Kecamatan Kairatu, Kabupaten Seram Bagian Barat The Impact of The Scarcity of Subsidized Fertilizers on the Production and Income of Lowland Raic Farmers in Waimital Village,Kairatu District, West Seram District

Herminus Ajina, Natelda R Timisela, Ester D Leatemia

288-296
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Abstract views 4328 | PDF downloads 2728 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.288
Faktor–Faktor Yang Mempengaruhi Stunting Pada Balita Di Desa Karay dan Desa Angar Kabupaten Seram Bagian Timur Factors Affecting Stunting in Toddlers in Karay and Angar District, East Seram Regency

Tamar Tamar, Erynola Moniharapon, Sophia G Sipahelut, Meitycorfrida Mailoa

297-302
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Abstract views 596 | PDF downloads 577 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.297
Pengaruh Konsentrasi Ekstrak Daun Kelor (Moringa oleifera) Terhadap Karakteristik Bolu Kukus Labu Kuning (Cucurbita moschata) Effect of Concentration of Moringa Leaf Extract (Moringa oleifera) on the Characteristics of Steamed Pumpkin (Cucirbita moschata) Sponge Cake

Rehal B Baharudin, La Ega, Helen C D Tuhumury

303-313
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Abstract views 702 | PDF downloads 1096 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.303
Performa Ayam Kampung Pada Pemeliharaan Intensif Di Kecamatan Salahutu Performance of Kampung Chicken In Intensive Farming System In Salahutu District

Gloria A. Tutubun, Bercomien J. Papilaya, Rajab Rajab

314-320
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Abstract views 627 | PDF downloads 878 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.314
Kualitas Fisik Biskuit Ela Sagu Fermentasi Mikro Organisme Lokal (MOL) dengan Molases Setelah Penyimpanan Physical Quality of Ela Sago Biscuits Fermented by Local Microorganism (MOL) with Molasses after Storage

Emilion Wewarkey, Shirley Fredriksz, Godlief Joseph

321-326
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Abstract views 677 | PDF downloads 892 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.321
Analisis Rantai Pasok Buah Pepaya di Pulau Ambon Supply Chain Analysis of Papaya Fruit in Ambon Island

Vilia G Paays, Natelda R Timisela, Weldemina B Parera

327-331
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Abstract views 710 | PDF downloads 931 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.327
Manajemen Rantai Pasok Agroindustri Pala di Desa Morella Kecematan Leihitu Kabupaten Maluku Tengah Supply Chain Management of Agroindustry in Morella Village Leihitu District Central Maluku Regency

Anjelina Manurung, Natelda R Timisela, Maisie T F Tuhumury

332-337
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Abstract views 596 | PDF downloads 841 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.332
Kepadatan Populasi dan Intensitas Kerusakan Sexava coriacea L. pada Tanaman Kelapa di Halmahera Barat - Maluku Utara Population Density and Damage Intensity of Sexava coriacea L. on Coconut Plants in West Halmahera - North Maluku

Kristofel R Mosu, Victor G Siahaya, Esther D Masauna

338-346
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Abstract views 767 | PDF downloads 804 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.338
Substitusi Tepung Sagu Dan Tepung Daun Kelor Terhadap Kualitas Organoleptik Bakso Daging Ayam Substitution of Sago Flour With Moringa Leaf Flour On The Organoleptic Quality Of Chicken Meatballs

Theofilus Walten, Isye Jean Liur, Nafly Comilo Tiven

347-353
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Abstract views 775 | PDF downloads 959 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.347
Efektivitas Esktrak Akar Kenikir (Cosmos caudatus Kunth) dan Pepaya (Carica papaya L) dalam Menekan Terbentuknya Puru Akar Nematoda pada Tanaman Seledri (Apium graveolensL) The Effectiveness of Kenikir (Cosmos caudatus Kunth) and Papaya (Carica papaya L) Root Extracts in Suppressing the Formation of Nematode Root Knots on Celery (Apium graveolens L)

Nur Asty, Victor G Siahaya, Aminudin Umasangaji

354-363
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Abstract views 1176 | PDF downloads 1564 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.354
Karakteristik Kimia Selai Kacang Tersubstitusi Kenari Chemical Characteristics of Canarium Nut-Substituted Peanut Butter

Maria M F Samponu, Erynola Moniharapon, Helen C D Tuhumury

364-369
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Abstract views 1007 | PDF downloads 2216 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.364
Karakteristik Kimia dan Organoleptik Nugget Sukun Dengan Penambahan Beberapa Jenis Daging Hewani Chemical and Organoleptic Characteristics of Breadfruit Nuggets with the Addition of Several Types of Animal Meat

Marliati Loilatu, Vita N Lawalata, Gelora H Augustyn

370-375
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Abstract views 766 | PDF downloads 1016 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.370
Pengaruh Konsentrasi Daging Buah Gandaria Terhadap Permen Jelly Rumput Laut (Eucheuma cottonii) Study Effect of Gandaria Fruit Concentration on Seaweed (Eucheuma cottonii) Jelly Candy

Talia H Notanubun, Helen C D Tuhumury, S J Nendissa

376-385
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Abstract views 613 | PDF downloads 676 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.376
Pengaruh Metode Fermentasi dan Lama Penyangraian Terhadap Cita Rasa Kopi Tuni Asal Maluku The Influence of Fermentation Method and Roasting Time on the Taste of Tuni Coffe from Maluku

Septya Ningsih Lessy, La Ega, Rachel Breemer

386-393
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Abstract views 1011 | PDF downloads 1656 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.386
Sebaran dan Karakter Morfologi Lebah Madu Hutan Apis dorsata (F.) di Pulau Sermata Kabupaten Maluku Barat Daya Distribution and Morphological Characters of Apis dorsata [F.] Forest Honey Bees on Sermata Island, Southwest Maluku Regency

Romario Hendra Pattikawa, Jacobus S A Lamerkabel, Jeffij V Hasinu

394-402
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Abstract views 1097 | PDF downloads 1123 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.394
Karakteristik Organoleptik dan Kimia Formulasi Pasta Ubi Jalar Kuning dan Tepung Terigu Dalam Pembuatan Brownies Organoleptic and Chemical Characteristics of the Formulation of Yellow Sweet Paste and Wheat Flour in Making Brownies)

Muhammad L Gay, Gelora H Augustyn, Meitycorfrida Mailoa

403-411
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Abstract views 770 | PDF downloads 1034 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.403
Intensitas Kerusakan Tanaman Cengkeh (Syzygium aromaticum L.) Akibat Serangan Hama dan Penyakit di Negeri Hitu Lama, Kecamatan Leihitu Kabupaten Maluku Tengah Damage Intensity of Clove (Syzygium aromaticum L.) Due to Pests And Diseases In Hitu Lama Village, Lehitu District, Central Maluku Regency

Santy P Luanmasa, J Audrey Leatemia, Costanza Uruilal

412-420
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Abstract views 1554 | PDF downloads 1177 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.412
Keragaman Morfologi Sukun (Artocarpus altilis Park. Fosberg) di Kecamatan Teluk Ambon Morphological Diversity of Breadfruit (Artocarpus altilis Park. Fosberg) in Ambon Bay District

Mar A S Pamungkas, Henry Kesaulya, Edizon Jambormias

421-428
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Abstract views 724 | PDF downloads 1087 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.421
Hubungan Antara Tingkat Pendidikan dan Pengetahuan Gizi Ibu dengan Status Gizi Murid Sekolah Dasar Desa Leinitu dan Desa Nalahia Kecamatan Nusalaut The Relationship Between Mother's Education Level and Mother's Nutritional Knowledge with The Nutritional Status of Elementary School Children in Leinitu and Nalahia Villages Nusalaut District

Hatibansa H Tualepe, Gelora H Augustyn, Gilian Tetelepta

429-436
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Abstract views 434 | PDF downloads 468 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.429
Formulasi Ubi Jalar Orange (Ipomoea batatas L.) dan Tepung Ikan Tuna (Thunnus sp) Dalam Pembuatan Mie Kering Formulation Orange Sweet Potato Formulation (Ipomoea batatas L.) and Tuna Fish Flour (Thunnus sp) In the Manufacture of Dried Noodles

Jaetuna Holimombo, Syane Palijama, Gelora H Augustyn

437-448
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Abstract views 766 | PDF downloads 603 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.437
Pengujian Asap Cair Tempurung Kelapa Dalam Mengendalikan Patogen Colletotrichum gloeosporioides Penyebab Penyakit Antraknosa Pada Cabai (Capsicum annum L.) Testing Coconut Shell Liquid Smoke in Controlling the Pathogen Colletotrichum gloeosporioides that Causes Anthracnose Disease in Chili (Capsicum annum L.)

Sari M Naufal, Wilhelmina Rumahlewang, Gratiana N C Tuhumury

449-455
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Abstract views 782 | PDF downloads 626 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.449
Pengaruh Konsentrat Lemon Cina (Citrus microcarpa) Terhadap Mutu Minuman Sari Buah Lemon Cina Berkarbonasi The Effect of Lemon Cina (Citrus microcarpa) Concentrate on The Quality of Carbonated Lemon Cina Juice Drink

L Ega, Priscilia Picauly, Meivijona Sopamena

456-461
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Abstract views 1092 | PDF downloads 1396 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.456
Pengaruh Penambahan Agar-agar Terhadap Sifat Sensori Minuman Jeli Gandaria (Bouea macrophylla Griff) Effect of Adding Agar-agar on Sensory Properties of Gandaria Jelly Drink (B. macrophylla Griffith)

Rachel Breemer, Priscillia Picauly, Gilian Tetelepta

462-466
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Abstract views 839 | PDF downloads 493 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.462
Studi Tentang Mutu Biji Pala Dengan Pengeringan Matahari dan Pengasapan A Study on the Quality of Nutmeg Seeds through Sun Drying and Smoking

Nova Rahmadini, Ilyas Marzuki, Semuel Laimeheriwa

467-472
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Abstract views 697 | PDF downloads 857 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.467
Klasifikasi Sebaran Status Kesuburan Tanah Di Kecamatan Teluk Elpaputih (Studi Kasus Areal Kebun Awaya) Classification of Distribution of Soil Fertility Status in Teluk Elpaputih District (Case Study of Awaya Garden Area)

Robby G Risamasu, Leonora Maitimu, Marcus Luhukay, Reny Tomasoa

473-478
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Abstract views 861 | PDF downloads 1259 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.473
Analisis Kendala Dalam Implementasi Kebijakan Program Kartu Tani di Desa Passo Kecamatan Teluk Ambon Baguala Kota Ambon Analysis of Constraints in the Implementation of the Farmer’s Card Program Policy in Passo Village, Teluk Ambon Baguala District, Ambon City

Nurhaya Pellu, Inta P N Damanik, Johanna M Luhukay

479-484
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Abstract views 534 | PDF downloads 375 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.479
Uji Efektivitas Bioinsektisida Beauveria Bassiana Bals, Vull. (Bassikoka) Terhadap Larva Instar III Spodoptera Litura Pada Tanaman Sawi (Brassica Juncea L.) Test the effectiveness of Beauveria Bassiana (Bassikoka) bioinsecticide on third instar larvae of Spodoptera litura L. on mustard greens Brassica juncea L.

Wa Ode Marlina, Nureny Goo, Sartjee H Noya

485-489
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Abstract views 544 | PDF downloads 321 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.485
Potensi Bubuk Cengkeh dalam Menekan Perkembangan Jamur pada Benih Kacang Tanah Secara In-Vitro Potential Clove Powder in Suppressing the Development of the Fungus on Seed Peanut In Vitro

Anna Siahaya, Handry R D Amanupunyo, Gratiana N C Tuhumury

490-495
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Abstract views 550 | PDF downloads 461 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.490
Analisis Kandungan Total Padatan Terlarut dan Sensori Sari Buah Lemon Cina (Citrus microcarpa) Analysis of Total Dissolved Solids and Sensory Attributs of Citrus Microcarpa Fruit Juice

Silvia Thenu, Gilian Tetelepta, La Ega

496-500
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Abstract views 1390 | PDF downloads 1911 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.496
Identifikasi Tumbuhan Obat Tradisional di Kecamatan Seram Utara Barat Kabupaten Maluku Tengah Identification of Traditional Medicinal Plants in North West Seram District, Central Maluku Regency

Wiraldi La Saita, Henry Kesaulya, Edizon Jambormias

501-507
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Abstract views 1084 | PDF downloads 2262 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.501
Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum) Characteristics of sweet bread made from sago starch HMT (Heat Moisture Treatment) sago starch with the addition of clove powder (Syzygium aromaticum)

Hatija Rumatumia, Rachel Breemer, Priscillia Picauly

508-515
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Abstract views 1896 | PDF downloads 646 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.508
Pengaruh Pemberian Puree Daun Kelor (Moringa oleifera) Terhadap Sifat Kimia Dan Organoleptik Nugget Ikan Cakalang (Katsuwonus pelamis) The Effect of Moringa oleifera on the Chemical and Organoleptic Properties of Skipjack Fish Nuggets (Katsuwonus pelamis)

Stevani O Pattikawa, Meitycofrida Mailoa, Gelora H Augustyn

516-523
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Abstract views 851 | PDF downloads 595 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.516
Studi Perkembangan Tanah Pada Suatu Toposekuen di Negeri Assilulu Kecamatan Leihitu Kabupaten Maluku Tengah Study of Soil Development on a Toposequence in Assilulu Country, Leihitu District, Central Maluku Regency

Sitna S Ely, Johannis P Haumahu, Condradus Ufie

524-530
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Abstract views 813 | PDF downloads 665 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.524
Status Hara Nitrogen, Fosfor, dan Kalium pada Lahan Sawah di Desa Savana Jaya Kecamatan Waeapo Kabupaten Buru Nutrient Status of Nitrogen, Phosphorus and Potassium in Paddy Fields in Savana Jaya Village, Waeapo District, Buru Regency

Siti I R Wamnebo, Elizabeth Kaya, Adelina Siregar

531-538
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Abstract views 1119 | PDF downloads 999 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.531
Pengaruh Wadah dan Lama Penyimpanan Terhadap Viabilitas dan Vigor Benih Hotong (Setaria italica (L) Beauv) Effect of Container and Storage Time on The Viability and Vigor of Hotong (Setaria italica (L) Beauv) Seed

Liberty Sinurat, Johan Riry, Marlita H Makaruku

539-547
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Abstract views 848 | PDF downloads 637 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.539
Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.) The Effect of Concentration of Skipjack Tuna (Katsuwonus pelamis) Powder and Drying Time on Organoleptic Characteristics of Purple Sweet Potato (Ipomoea batatas L) Tortilla Chips

Rachel Breemer, Ovdarlin Lahagu, Syane Palijama

548-554
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Abstract views 672 | PDF downloads 471 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.548
Karakteristik Organoleptik Jelly Drink Buah Gandaria (Macrophylla sp) Dengan Penambahan Carboxymethyl Cellulose Organoleptic Characteristics Of jelly drink gandaria fruit (Macrophylla sp) with the added of Carboxymethyl Cellulose

Syane Palijama

555-560
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Abstract views 1192 | PDF downloads 583 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.555